VOLUME 1 - Kilimanjaro Foods

Steaks Esterhazy
4 Servings
1/4 lb mushrooms,diced
1 carrot,small, diced
1 shallot (or green onion),*
2 T butter
1 t paprika
1/2 t salt
1 c sour cream
1 t worcestershire sauce
5 servings of steak,**
* Shallot or Green Onion should be minced ** Steaks should be one
of the following: Sirloin, T-bone, Or Fillet.
Saute mushrooms, carrot, and shallot or green onion in butter.
Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for
2 minutes, but DO NOT boil. Broil steaks and top with sauce.