VOLUME 1 - Kilimanjaro Foods

Kalter Kartoffelsalat (Cold Potato Salad)
6 Servings
6 potatoes,large *
1 ,boiling water
1/2 t salt
1 onion,medium, minced
3 T vinegar
1/2 t mustard,prepared
1 t sugar
2 t dillseed
* Potatoes should be peeled and quartered.
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+++ In medium saucepan cook potatoes in boiling salted water until
tender. Drain, reserving 3/4 cup of potato water. Dice potatoes. Add
oil and minced onion; toss gently. In small saucepan bring the 3/4 cup
potato water to a boil; pour over potatoes and onion. Keep at room
temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and
dillseed. Potato salad will be creamy. Serve at room temperature.