VOLUME 1 - Kilimanjaro Foods

Forshmak
10 Servings
1/2 lb beef,Ground
1/2 lb lamb,Ground
6 oz salted herring
1/2 c sour cream
eggs seperated
T butter
onion lg.,Chopped
3 potatos peeled &,Boiled
1/2 t salt
1/2 t black pepper
2 T parmesan cheese fine,Grated
2 T bread crumbs
Put 1 qt of milk into a bowl and soak the herring in it overnight..
remove the and pat dry being sure to remove any and all bones.
Coaresly chop the herring. Fry the onions in 2 T of butter until
golden. Pan fry the ground meats seperately and place into a food
processor/blander. Add the onion, herring, & potatos. Chop/blend
untilt soooth mixture is formed. Stir in ther sour cream and egg
yolks then add the spices. Beat the egg whites until they are stiff
but not dry. Preheat the oven to 400 degrees F. & grease a 2 qt.
baking dish. Stir in the egg whites and mix until Fold in the egg
whites at this point and turn the mixture into the greased baking
dish. Sprinkle with the bread crumbs and parmesan cheese, dot with
the remaining butter, & then bake for 40 minutes. Serve hot.