VOLUME 1 - Kilimanjaro Foods

Streuselkuchen (Crumb Cake)
6 Servings
TOPPING ========================
1/4 c sugar
1/4 c brown sugar
2 t cinnamon
1 c flour,unbleached, unsifted
1/2 c butter (or margarine)
CAKE ===========================
2 1/4 c flour,unbleached, unsifted
1/4 c sugar
1/4 t salt
1 pk yeast,dry
3/4 c milk
1/2 c butter (or margarine)
1 egg,large
TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter
until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar,
salt and yeast in a large bowl. Place milk and butter in a sauce pan
and heat until very warm (120 to 130 degrees F). Gradually add to dry
ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high
speed for 2 minutes. Stir in enough flour to make a soft but
stiff batter. Spread batter into a well-greased 9-inch square cake
pan. Sprinkle with topping. Let rise in a warm place until double in
bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes
or until done. Makes 1 9-inch square cake.