VOLUME 1 - Kilimanjaro Foods

this category.
Ribnoye Kharcho (Salmon & Walnut Soup)
Servings
c water
carrot,halved
bay leaves
peppercorns
2 sprigs flat-leaf italian -
parsley
1 t salt,or to taste
1 lb fresh salmon w/bone,in 1 pc
3 md (1-1/2 cup) onions,chopped
2 T flour
1 T corn oil
1 1/2 c walnuts,shelled & processed
into s,mooth paste
T coriander,Ground
1/4 t oregano,Dried
whole fresh hot green chili
1/4 c fresh dill,chopped, plus
T fresh dill,for garnish
1/4 c flat-leaf italian parsley
-chopped
1/2 c celery,chopped
3 T tomato paste
Traditionally this remarkable soup is prepared w/fresh sturgeon.
Salmon is more easily available & is a good substitute. However,
should you find sturgeon, a not impossible task, then by all
means use it.
1. Bring water to a boil in a large pan w/carrot, bay leaves,