VOLUME 1 - Kilimanjaro Foods

Put the Kloesse into the simmering, salted water, take them out
after 20 minutes, with a skimming ladle, and let them dry.
Tomatensalat (Tomato Salad)
4 Servings
5 tomatoes,med., chopped
1 T sugar
1 t salt
1 t basil,dried
1/4 t thyme,dried
1/4 t pepper,freshly ground
1/2 c vegetable oil
6 T vinegar
1 T worcestershire sauce
1 onion,large, diced
Blend all ingredients together and chill for 1 hour before serving.
Serve on lettuce leaves.