VOLUME 1 - Kilimanjaro Foods

4 Servings
3 lg tart apples,peeled, cored
-and slic,ed
egg whites
1 peel of 2 lemons,Grated
6 T sugar
1/4 l white wine (1 cup plus 1
-tbsp)
1 for baking
30 g butter (2 tbsp)
2 T sugar
In the wine, stew the apples until tender and mushy. Force through a
sieve. Add the sugar and lemon peel. Meanwhile, beat the egg whites to
stiff peaks and then carefully fold into the apple mixture. Fill
the whole into a buttered ovenproof dish (Jena Glass*), dust with 2
tablespoons sugar, and slowly bake at 250 degrees F for about half
an hour.
Serves 4.
Apfelstrudel (Apple Strudel)