VOLUME 1 - Kilimanjaro Foods

Place piroshki on a cookie sheet or jelly roll pan; brush with an
egg wash to help it seal. Place in the oven and bake for 30
minutes. Remove from oven and cool a few minutes; serve warm.
Pisni Holubts (Meatless Cabbage Rolls)
Servings
c rice,uncooked
c water
md head white cabbage,4 to 5
-lbs,without bruis
lg onions,use 3 if you like
-onions
1/4 lb butter,1 stick
1 c mushroom mix
1 T salt
1 t black pepper,to taste
16 oz tomatoes,Canned
bouillon cube,or
T maggi sauce
1 ,tomato juice or water as
Combine the rice and water in a medium saucepan. Bring to a boil,
stir gently, cover and cook for about 20 minutes. Cool in a large
bowl. Core the cabbage and place it in a large pot or Dutch oven half
filled with water, cover, and bring to a boil. Cook about 2 minutes.
As the outer leaves become translucent and soft, pry off and remove
with a wooden spoon. Continue until the head is about 5 inches in
diameter, remove and save for Cabbage Filling, (Recipe will be
included in the next bunch). Trim the leaves by paring of the thick
part of the rib. In a large skillet, saute the chopped onions in
melted butter until lightly cooked. Add the onions and mushroom
mix to the rice, stir gently but do NOT mash. Add salt and pepper to
taste. Line the bottom of a baking dish with the outer cabage leaves.
Place a large spoonful of the filling at the stem end of each leaf,
fold over the sides and roll from the bottom to the top. Do NOT
overstuff or the results will look like hand granades. The rice will
expand when baked. Without crowding, arrange in neat layers in the