VOLUME 1 - Kilimanjaro Foods

Rindergulasch (Beef Goulash)
1 Servings
3 T vegetable oil
1 lb round steak,cubed
3 onions,medium, chopped
1/2 t salt
1/4 t pepper
1/2 t garlic salt
1 t paprika
1/4 t sugar
2 c water,hot
1 T unbleached flour
1/4 c water,cold
1/2 c cream,heavy
Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes
and brown well, approximately 10 minutes. Stir in onions; cook until
soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend
thoroughly. Pour in hot water; cover and simmer gently about 1 1/2
hours.
In a small jar or container, shake or blend flour with cold water. Be
sure to break up all lumps. Add to meat about 7 minutes before
the end of the cooking time. Stir constantly until sauce is thickened
and bubbling. Remove from heat; stir in cream. Serve with noodles,
accompanied by a tomato salad if desired.