VOLUME 1 - Kilimanjaro Foods

Pumpkin, Rice And Apricots
Servings
T oil
md onion,finely chopped
c pumpkin*,cubed
3/4 c dried apricots,chopped
1 t salt
3/4 c water
1 c rice,Cooked
*Or can substitute butternut or buttercup squash or sweet potatoes.
Heat oil in a wide skillet over medium heat. Add onion and cook &
stir occasionally, until it begins to brown. Add pumpkin pieces to
skillet as you prepare it. Stir to coat. Chop apricots and add to skillet
along with salt and 3/4 cup water. Cover and simmer the mixture 15
minutes. Add cooked rice and cook 10 minutes more, or until
pumpkin is tender. Stir often as it cooks.