VOLUME 1 - Kilimanjaro Foods

Simmer the mixture for 5 minutes, stirring occasionally. Adjust seasonings.
Transfer cabbage-tomato sauce mixture to a large baking dish. Arrange the
cabbage rolls close together in one layer on the sauce. Spoon some of the
mixture over the rolls. Bake at 325 degrees F for 1 1/2 hours. Baste rolls 4 to
5 times during cooking. Let the dish cool. Cover and refrigerate overnight.
Remove cheesecloth. Heat in preheated 350 degree oven for 30 minutes
before serving.
Gefullte Kalbsbrust (Stuffed Veal Breast)
4 Servings
1/2 lb ground beef,lean
1/4 lb pork,Ground
1 egg,large
1 c bread crumbs,soft
1 T lemon juice
1/8 t nutmeg
1/2 t salt
1 pepper,to taste
4 lb breast of veal,with brisket
3 T shortening
2 t paprika
2 bay leaves
6 cloves,whole
1/2 t rosemary
1/2 t basil
2 c water
Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and
pepper for stuffing. Stuff pocket of veal breast. Sew closed or use
toothpicks or skewers. Brown roast in melted shortening in ovenproof
casserole. To the drippings add paprika, bay leaves, cloves,
rosemary, basil, and 2 cups water. Bake in a covered casserole at 325
degrees F for 2 hours or until veal is tender. Slice veal and serve
immediately.