VOLUME 1 - Kilimanjaro Foods

Birnensuppe (Pear Soup)
2 Servings
2 T raisins
1 T dry sherry
2 sm pears,cored, pared, and
-sliced
1 1/2 c water
1 inch cinnamon stick
1 ds crush aniseed
2 teaspoons. granulated
sugar 1/2 teaspoons. lemon juice
In small bowl combine raisins and sherry; set aside.
In 1-quart saucepan combine pears, water, cinnamon stick, and
aniseed; bring to a boil and cook until pears are very soft, about 15
minutes. Remove cinnamon stick and let mixture cool. Transfer to
blender container and process until smooth; pour into bowl or
container and stir in raisin mixture, sugar, and lemon juice. Cover
and refrigerate until well chilled. Makes 2 servings.