VOLUME 1 - Kilimanjaro Foods

in flour. Cook for 3 minutes, stirring constantly. Slowly blend in 2
cups of reserved broth. Add the drained capers, lemon juice, and
mustard. Simmer for 5 minutes. Remove a small amount of the sauce
to blend with the egg yolk. Stir egg yolk back into the sauce. Season
with salt and pepper. To Serve: Place reserved meatballs into the
gravy and reheat if necessary. Serve on a preheated platter.
Kraeuterbutter
1 Servings
80 g of butter
2 T of finely fresh,Chopped
-parsley
some estragon salt, white pepper to taste 1 Tablespoon
lemon juice, a couple of drops worcester sauce soften butter at
room temp., add finely chopped herbs, add remaining ingredients.
Mix slowly with a fork. Wet a piece of waxed paper lightly with cold
water. Put butter on paper over the length and form a roll.........
Put in fridge for it to get hard. Shortly before serving, cut slices
of butter with knife dipped in hot water and put on plate on top of
icecubes. I personally like to add garlic (freshly pressed through
the garlic press). You can also add some anchovy paste. or make it
with dill instead of parsley. Whatever herbs and spices you like; but
it's always better w/fresh herbs.