VOLUME 1 - Kilimanjaro Foods

Jean's Sauerkraut Hotdish
6 Servings
2 lb any kind of pork
1 md onion --,Sliced
1 water
1 cn sauerkraut. -- 27oz,Drained
2 cn cream of mushroom soup
1 bag kluski noodles,cooked
1 pound
Combine pork and onion in medium saucepan. Add water to cover.
Bring to boil and cook until pork is no longer pink. Cooking time will
vary depending on kind of meat used.
Remove meat and onion from pot and cool slightly. Reserve liquid. Set
onions aside.
Debone pork and cut meat into pieces. Mix sauerkraut with
reserved pork, onions, soup and noodles.
Gradually add liquid used to cook pork until mixture has consistency
of heavy stew.
Spoon into 2-quart baking dish. Bake at 350 degrees 30-45 minutes
or until heated through.