VOLUME 1 - Kilimanjaro Foods

Streusel Kuchen
1 Servings
1/2 c potato,mashed
1/2 c butter and other shortening
3 1/2 c flour
1 *dissolved in
2 egg,well beaten
1 1/2 c flour
1 c flour
1 egg yolk,well beaten
1/2 c potato water
1/2 c sugar
1 c yeast
1/2 c water,lukewarm
1/2 c sugar
1 *topping
1/2 c sugar
Mix together the mashed potatoes, potato water, shortening and
sugar. Add to this about 3 1/2 cups flour and the dissolved yeast. Set
this dough aside to rise in a warm place over night. The following
morning add the eggs, 1/2 cup sugar and 1 1/2 cups flour. Allow this
mixture to stand in a warm place until light. Then roll out pieces 6 by 8
by 1 inch thick and place in greased oblong pans. When cakes are
ready to be put into the oven, brush top of cake with melted butter.
Strew over the tops of the cakes the topping mixture. This mixture
should be rubbed through a coarse sieve. Bake at 400-F about 20
minutes.