VOLUME 1 - Kilimanjaro Foods

Kratzet - Mehlkratzet - Duranand
4 Servings
300 g flour (2 1/2 cups plus 2
-tbsp)
4 eggs
1/4 l milk (1 cup plus 1 tbsp)
1 ds salt
1 a little bit of sugar
50 g butter (3 1/2 tbsp)
Mix a pancake batter, and in a lightly greased skillet, at medium
heat, cook on both sides. During the cooking process, repeatedly cut
the pancake with the skillet, and move the pieces to a second skillet,
where they are once more saute in a little butter. Just before
serving, dust with sugar. Serve with stewed fruit.
Serves 4.