VOLUME 1 - Kilimanjaro Foods

Chicken Kotletki With Sour Cream Sauce
1 filling
3/4 lb fresh mushrooms,finely chopped
1/4 t salt
1 pepper,Freshly Ground
patties
lb skinless,boneless chicken breasts,,ground
c fresh bread crumbs
1/2 c light cream
egg,lightly beaten
1/2 t salt
cayenne pepper,nutmeg and black pepper
T butter
1 T oil
sauce
T butter
1/4 c finely green onions,Chopped
2/3 c whipping cream
2 t white vinegar
2/3 c sour cream
1/4 t salt
Filling: Melt butter in skillet and over med.high heat, saute
mushrooms with salt and a pinch of pepper until mushrooms are
browned and liquid has evaporated. Remove one tbsp. mushrooms to
add to the sauce and reserve the rest for filling the 'kotletki' Patties: In a
large bowl, mix together 1 cup of the breadcrumbs and the cream,
combine with the chicken, egg, salt and a pinch each of the
cayenne, nutmeg and pepper. Spread remaining crumbs in a shallow
pan. Divide chicken mixture into 8 portions. With wet hands, form
each portion into an oblong patty. Flatten slightly amd in center,
place 1/8 of the mushroom filling. Fold over and pat chicken around
filling. Roll each patty gently in bread crumbs and place on waxed
paperlined tray. Repeat with remaining chicken and filling to make 8
patties. Cover and chill the patties. Recipe can be prepared ahead up
to this point. In 1 large or 2 med skillets, heat together butter