VOLUME 1 - Kilimanjaro Foods

Potted Beef With Mushrooms
POTTED BEEF ====================
1 lb beef
2 1/2 T lard
1 carrot
parsnip
lg onion
T flour
1 T tomato puree
3/4 c sour cream
2 oz mushrooms,Dried
2 lb potatoes
1 1/2 c mushroom stock with meat -drippings
salt and pepper,To Taste
parsley & dill to season
PASTRY =========================
1 c flour
egg
t sugar
pn salt
1/2 T vegetable oil
Cut meat into small cubes, sprinkle with salt and pepper, sear on
all sides in 3/4 tbsp melted heated lard, put into casserole or
saucepan, add sliced carrot and parsnip, chopped onion, fill with
stock and simmer.
Prepare dried mushrooms by soaking them in hot water for about 15
minutes. Drain, reserving the soaking liquid for mushroom stock; cut
mushrooms into pieces and slightly fry with onion.
Cut peeled potatoes into chips, fry in remaining lard. Place in over