VOLUME 1 - Kilimanjaro Foods

8 Servings
3/4 c butter
3 1/2 lb round steak,bonless *
1 c onion,chopped
1 1/2 c green bell pepper,chopped
1 lb mushrooms,sliced
1/2 c unbleached flour
2 c beef broth,canned/homemade
1 c white wine,dry
1 t salt
1 t worcestershire sauce
1 tabasco sauce,to taste
* Round steak should be cut into thin strips.
Melt 1/2 cup butter in a large frypan. Brown meat over mediumhigh
heat. Remove browned meat. In remaining butter, saute
onion for 2 minutes. Add green bell pepper and mushrooms. Cook an
additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add
beef broth; cook until thickened. Stir in wine and seasonings. Add
meat and mushroom mixture. Cover and simmer 45 minutes to 1
hour,
until meat is tender. Serve with buttered noodles or dumplings.