VOLUME 1 - Kilimanjaro Foods

4 Servings
80 g flour (3/4 cup)
1 l milk (approx. 1 qt)
120 g sugar (1/2 cup plus 1/2
-tbsp)
8 egg yolks,whisked to a -
froth
8 egg whites,beaten to stiff -
peaks
1 peel of 3 lemons,Grated
1 pn salt
50 g butter (3 1/2 tbsp)
Combine the flour and a little milk, and stir until smooth. Gradually
add the remainder of the milk, the sugar and salt. Bring to a boil.
Remove the pot from the heat, add the grated lemon peel. Carefully
fold in the egg yolk froth and beaten egg whites. Pour the mixture
into a buttered casserole dish and bake at medium heat for 20
minutes.
Serves 4.
Austrian Apricot Balls (Marillenknoedel)