VOLUME 1 - Kilimanjaro Foods

Kumpanskiey.
4 Servings
Mix equal parts kumiss (fermented mare's milk; tastes exactly like
what a wet horse smells like) and sweet champagne. Share and enjoy.
Vodka, Russian style. Take a liter of Russkaya, Stolichnaya or Ansalov
Russian vodka and set outside (if you're in Siberia in February) or in
the freezer (if you're elsewhere) overnight. Serve 100 ml, neat, in
frozen glasses; followed by a nibbly bit of sausage, smoked fish
(Russian), caviar, or sliced cucumber (very Russian). Simple, but