VOLUME 1 - Kilimanjaro Foods

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Bobbie's Original German Stollen 1 Servings 1 1/2 lb butter,Melted 2 1/2 pt hot milk 10 yeast cakes 2 t salt 11 eggs 2 1/2 c sugar 5 lemon,Grated 6 lb mixed fruit 2 1/2 lb golden raisins 1 1/2 lb almonds,soaked, drained 8 lb flour for stiff dough *(stiff dough is underlined) Boil sugar,water and butter for 5 min. Add 3/4 cup rum, stipple and pour on top. Bake at 350
Bodebiremus - Kartoffelmus (Potato Mush) 1 Servings 6 to 8 potatoes 1/2 l milk (1 cup plus 1 tbsp) 1 T flour 1 cracklings (or breadcrumbs) Boil the peeled potatoes, and then mash them. Put them into a 'Mus' pan, add milk, and - stirring constantly - bring to a boil. Stir in a smooth mixture of flour and a bit of milk. Should be served in the copper pan, with cracklings or roasted breadcrumbs on top. Serves 4.
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VOLUME 1 This eBook brought to you
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Sole And Salmon Rolls With Ginger B
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Cassibowle Celery Root Salad (Selle
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Gross-Suppe (Semolina Soup) Gruiben
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Mohren Mohren Mit Geschnetzeltern (
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Steaks Esterhazy Stir-Fry Springdis
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Boxty (Potato Griddle Cakes) (Irish
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Givech / Mixed Vegetable Caviar Gol
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Potato Kugel Potted Beef With Mushr
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French Recipes Baked Tomatoes With
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Brioches 12 Servings 2 1/4 c flour,
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Cervelles En Matelote 6 Servings 2
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Chocolate Mint Mousse 6 Servings 8
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Cooked Meat Croquettes 4 Servings M
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Creamy Chestnut Soup 8 Servings 4 l
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Franconia Root Vegetables 6 Serving
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Galantine Of Chicken 8 Servings 1 c
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Gratin Of Melting Potatoes 8 Servin
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4 Servings 20 sm red potatoes (or n
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4 Servings 1 c oil 1 c vinegar 1 t
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6 Servings 2 shallots 1 T butter 1/
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8 Servings 6 oz ladyfinger cookies
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1 Servings 2 lg eggs 1/2 t water Sa
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4 Servings 1 T olive oil 3/4 c onio
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4 Servings RICE MIXTURE 1/4 c onion
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1 Servings 1/2 c white wine 2 T tar
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12 Servings 2 T summer savory leave
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1 Servings 1 t butter (or 2),Melted
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4 Servings 1 salmon fillet,1 inch t
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4 Servings 1/4 c onions,Chopped 1 T
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12 pearl onions,about 3 oz. 8 aspar
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4 Servings 1 cut up chicken,dredged
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4 Servings 4 veal loin chops 1 1/2
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4 lb venison,cut in 2" chunks 1 car
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1 c olive oil 1/4 c red wine vinega
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A Different Sauerbraten 1 bacon,4-6
Page 77 and 78: 1 Servings 40 g salt 50 g sugar 1 l
Page 79 and 80: 18 Servings 3/4 c butter (or margar
Page 81 and 82: 1 Servings Kg apples,sweet ones, ri
Page 83 and 84: 4 Servings 3 lg tart apples,peeled,
Page 85 and 86: 4 Servings 1/2 t salt 2 c flour,unb
Page 87 and 88: 1 Servings 8 oz medium egg noodles
Page 89 and 90: 4 Servings 80 g flour (3/4 cup) 1 l
Page 91 and 92: 1 Servings 1 lb lamb's shoulder,deb
Page 93 and 94: 1 Servings 1 qt raw cabbage 1 qt be
Page 95 and 96: 4 Servings 4 lb veal neck 1 1/2 oz
Page 97 and 98: 4 Servings 4 c potatoes,* 1/2 t sal
Page 99 and 100: 1 Servings 1 lb veal,cut in 4 thin
Page 101 and 102: 8 Servings 1 c (scant) flour 3 T co
Page 103 and 104: 4 Servings 1 lb herbs * T butter 1
Page 105 and 106: 4 Servings 4 c potatoes,* 1/2 t sal
Page 107 and 108: 6 Servings 2 pk gelatin,unflavored
Page 109 and 110: 6 Servings 1 qt strawberries,fresh
Page 111 and 112: 6 Servings 2 lb veal,cubed 2 T vege
Page 113 and 114: 4 Servings 4 c potatoes,* 2 c chick
Page 115 and 116: 4 Servings 4 sandwich (or roll stea
Page 117 and 118: 4 Servings 1 lb carrots 8 c white w
Page 119 and 120: Berliner Ballen (Berlin Bales) 1 Se
Page 121 and 122: Biersuppe (Beer Soup) 4 Servings 1
Page 123 and 124: Biskuitstreifle 4 Servings 60 g but
Page 125 and 126: Black Bread 1 Servings 1 1/2 lb rye
Page 127: Blueberry Kuchen 1 Servings FOR THE
Page 131 and 132: Braetknoedel (Ground Meat Dumplings
Page 133 and 134: Braised Red Cabbage 4 Servings 1 re
Page 135 and 136: Bratwurst In Beer, Berlin Style 1 S
Page 137 and 138: Braune Einbrenne (Brown Gravy) 4 Se
Page 139 and 140: Brennsuppe (Flour Soup) 4 Servings
Page 141 and 142: Brussels Sprouts In Beer 4 Servings
Page 143 and 144: Butterkuchen (Butter Cake) 12 Servi
Page 145 and 146: Celery Root Salad (Selleriesalat) 2
Page 147 and 148: Cheesecake Germania 6 Servings BASE
Page 149 and 150: Chestnut Torte 2 lb chestnuts Milk,
Page 151 and 152: Chicken And German Noodle Soup 1 2/
Page 153 and 154: Chocolate Amazons (Schokoladen Amaz
Page 155 and 156: Choucroute Garnie 8 Servings 1 1/2
Page 157 and 158: Cinnamon Kuchen 1 Servings 1 egg,be
Page 159 and 160: Coffee Cake (Kaffee Kuchen) 1 Servi
Page 161 and 162: Crispy Porkroast With Basilsauce 3
Page 163 and 164: Crumb Cake 6 Servings TOPPING =====
Page 165 and 166: Cucumber Relish Salad 4 Servings 1
Page 167 and 168: Czech Kolachke 1 Servings 8 oz pkg
Page 169 and 170: Dampfnudle (Yeast Dumplings) 1 Serv
Page 171 and 172: Der Gefuellte Schweinebauch (Stuffe
Page 173 and 174: Dodd's Lebkuchen 1 Servings 3 c all
Page 175 and 176: Dr. Oetker's Rouladen 4 Servings 8
Page 177 and 178: Dutch Bloemen Sprits (Chocolate And
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Eiergerstensuppe (Egg-Dough Drop So
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Eing'saets Mus (Saebrei) 4 Servings
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Erbsenpuree (Yellow Split-Pea Puree
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Essig Krautersauce 1 Servings 1 T s
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5. Place the meat on plates, topped
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particles from the bottom. Bring to
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7. Mix fennel green with the lemon
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Filled Mini Cucumbers 4 Servings 1
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Flaedle 4 Servings 200 g flour (1 3
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APRICOT GLAZE: Finally heat jam and
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Frankfurter Sausage 2 Servings 3 fe
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Fruechte Brot 20 Servings 2 2/3 oz
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OVERBAKE. Cake should be farely moi
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pastry shell. Press in the almonds
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Gaisburger Marsch (Hot-Pot With Bee
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Gebackenes Euter (Fried Cow's Udder
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Gefuellte Flaedle - Pfannkuchen (Fi
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Carefully remove 'Maultaschen' from
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Simmer the mixture for 5 minutes, s
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Gekochtes Schweinefleisch - Kesself
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Gewurzte Schweinsrippchen, Braised
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Glitscher 4 Servings 3 md raw potat
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Goetta 1 Servings 3 lb pork neck bo
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Goulash Soup [gulyassuppe] 5 Servin
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Grilled Herb Schnitzel 4 Servings b
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Gross-Suppe (Semolina Soup) 4 Servi
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Gruibenknoedel (Cracklings Dumpling
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Grundstock Nudelteig (Basic Pasta D
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Grune Bohnen Mit Dill (Grean Beans
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Gugelhupf 8 Servings 1 pk yeast,dry
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Gulyassuppe 6 Servings 1/2 lb onion
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Hackbraten (Falscher Has) 4 Serving
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Ham With Noodles (Schinkennudeln) 4
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set aside. Add the reserved diced h
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Haselnussmakronen 20 Servings 2 egg
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Hasenoehrle (Rabbit Ears) 4 Serving
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Hochrippe Und Sauerkraut (Spareribs
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Holderkuechle (Elderberry Fritters)
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Holderschmarren (Elderberry Scrambl
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Hot German Bean Salad 6 Servings 1/
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Hot German Rice Salad 6 Servings 6
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Jaegerschnitzel 3 Servings 2 pork (
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German Apple Cake 8 Servings 1 c su
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Jean's Sauerkraut Hotdish 6 Serving
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Kaesetorte (Cheesetorte) 1 Servings
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Kaessuppe (Cheese Soup) 4 Servings
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peas and decorate the pan with spri
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Kalbsschnitzel Mit Joghurt 4 Servin
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Kalter Kartoffelsalat (Cold Potato
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Kapuska (Sauerkraut) And Kielbasa 6
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Kartoffelklosse (Potato Dumplings)
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Kartoffelkratzet - Kartoffelschmarr
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Kartoffelpfannkuchen (Potato Pancak
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Kasespatzle (Spaetzle Cheese Noodle
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Kekstorte (German Cookie Cake) 1 Se
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Klossel Suppe (Dumpling Soup) 1 Ser
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Knoepfle- Oder Spaetzleteig (Basic
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(Increase heat, add flour & water m
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in flour. Cook for 3 minutes, stirr
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Kratzet - Mehlkratzet - Duranand 4
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Krautfleisch - Pork Casserole W/ Ca
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added to the hot soup at the table.
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Kugelhof 6 c flour,Sifted plus flou
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Leber Und Bratwurst Auflauf (Liver
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Lebkuchen (German Honey Cakes) 1 Se
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glazed. Makes 4 dozen bars. Linzer
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Store in airtight containers at roo
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Marinated Potato Salad 4 Servings 2
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Marzipan (Candies) 2 Servings 1 lb
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Mohn Kuchen 12 Servings 1 dough 1 c
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Mohren Mit Geschnetzeltern 4 Servin
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Mom's German Meatballs 12 Servings
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Nuernberger Rostbratwuerste 6 Servi
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Nusskipferl (Nut Crescents) 10 Serv
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until well blended. Stir in oats. D
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Ofennudle (Rohrnudle) 4 Servings 50
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Pfeffernusse 1 Servings 2 egg yolks
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Pflaumenkuchen (Plum Cake) 16 Servi
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Plunder Flechten 1 egg,beaten 1/2 c
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Polnische Jaegertopf (Polish Hunter
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Pork Hocks (Schweinshaxe) 2 Serving
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Potato And Cucumber Soup-Gurken Und
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Rahm-Fleckle (Sweet Or Sour Cream D
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aisins, reserving rum, and sprinkle
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Real German Potato Salad 8 Servings
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Red-Beet Salad 6 Servings 2 red bee
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Rheinischer Sauerbraten (Rhenish St
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Rindergulasch (Beef Goulash) 1 Serv
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Rohrmus Mit Aepfeln Oder Gruiben(Ap
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Rostbraten Mit Pilzfulle 6 Servings
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Roter Press-Sack (Red Head Cheese)
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Rouladen Of Beef 6 Servings 1 1/2 l
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Rye Bread 4 Servings 2 yeast,active
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Sandtortchen (Sand Tarts) 24 Servin
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Satarasch 4 Servings 750 g pork,cub
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Sauerbraaten & Potato Dumplings In
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Sauerbraten (Sweet Sour Beef) 6 Ser
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Sauerbraten W/Sweet & Sour Cabbage
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Serve with potato dumplings or brea
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enough . But you taste and decide!)
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Saure Kartoffel (Saure Raedle, Eing
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sauce over it. Scheiterhaufen (Log
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Schinkenspeck > German Bacon 1 for
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Schlesisches Himmelreich (Silesian
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Schneiderflecklesuppe 4 Servings 1
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Schokoladenpretzel (Chocolate Pretz
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Schwalbennester (Barvarian Veal) 4
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Schweines Mit Bodabire And Aepfel 4
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Schweinsmedallions Mit Sommermajora
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Senfgurken 1 Servings 2 Kg small cu
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Spargel In Weisser Sosse 4 Servings
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Speckkartoffel (Potatoes With Bacon
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8. Cook the dumplings in the simmer
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dough into a raised rim. Cover the
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Steaks Esterhazy 4 Servings 1/4 lb
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Streusel Kuchen 1 Servings 1/2 c po
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Surbraten (Corned Pork) 4 Servings
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Thueringer Kloesse 1 Servings 18 la
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Tomato Salad 4 Servings 5 md tomato
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Tropfkrapfen (Drop Donuts) 10 Servi
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Uberbackener Spinat Mit Kase (Baked
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an icing bag with the mixture and p
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2-3 minutes on each side. Season ea
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Veal Rounds With Vegatables 4 Servi
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Veal With Sheeps Cheese (German) 4
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Venetian Veal Pie 6 Servings 1 1/2
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Weiche Lebkuche Mit Tschaklett (Cho
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Weiner Saft Gulasch (Viennese Beef
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Weinkuechle (Wine Fritters) 4 Servi
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Weisse Bohnensuppe (White Bean Soup
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Westphalian Cabbage 4 Servings 2 lb
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White Asparagus In White Sauce 4 Se
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Wiener Schnitzel 6 Servings 4 oz ve
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Wild Pig On Sauerkraut 6 Servings 4
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Wurstsalat (Sausage Salad) 1 Servin
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Zucchini-Kuchen (Zucchini Cake) 6 S
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Zwetschgendatsche (Damson Plum Tart
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in the middle rack at 375 degrees F
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Bastilla 1 lb chicken breasts (or t
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Braised Lamb Shanks In Lemon-Dill S
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Béchamel-Coated Fried Chicken 4 Se
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Chiles & Garlic In Oil 6 Servings 2
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Cucumbers Stuffed With Feta 8 Servi
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with Apricot Sauce. Fried Cinnamon
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Ganza 4 Servings 3 eggs 3/4 c milk
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and lemon juice and paint some gene
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Greek Stifado With Feta Cheese Crus
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Green Bean Salad With Feta-Walnut M
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are. 6. Divide each tuna steak into
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Lima Bean Plaki 8 Servings 1 lb dri
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through (20 minutes). With a slotte
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Stuffed Grape Leaves 1/4 c currants
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Combine all of the ingredients for
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Baked Parsnips Irish Style 8 Servin
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Beacan Bruithe (Baked Mushrooms) [i
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Boiled Collar Of Bacon With Creamy
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Braised Celery (Irish) 4 Servings 1
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Cabbage And Bacon (Irish) 4 Serving
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Colonial Goose 8 Servings 5 lb Lamb
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County Cork Irish Stew Lamb,Irish,V
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Dressed Cabbage (Irish) 4 Servings
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Emerald Isle Cooler 1 Servings 5 oz
Page 503 and 504:
Irish Beef In Guinness 6 Servings 2
Page 505 and 506:
Irish Coffee No. 2 2 Servings 1 1/2
Page 507 and 508:
Irish Hot Pot 6 Servings md Potatoe
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Irish Loin Of Pork Servings To 6 lb
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Irish Stew Servings T Oil lg Onion
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Kidney Soup (Irish) Servings Beef k
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Low Calorie Irish Colcannon Serving
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Parsnip Cakes (Irish) Servings lb P
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Real Irish Stew Servings 1/2 lb Mut
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Shamrock Servings 1/2 fl Irish whis
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Shannon Dove Servings fl Irish whis
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Steak And Guinness Pie (Irish) Serv
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Trimlestown Roast Sirloin (Irish) S
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Russian Kulich Russian Recipes 1/2
Page 531 and 532:
Armenian Lentil Soup Servings c oni
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Baklazhan /Chopped Eggplant With Ma
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Basturma (Georgian Pomegranate Mari
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Beet Kvas Servings lb beets, water
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Blinchaty Pirog 1 T oil onion,chopp
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towel. Make blini with the remainin
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Remove meat from soup; set aside. S
Page 545 and 546:
Burakovyi Kvas (Fermented Beet Juic
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Carrot Babka Servings lb carrots pe
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Ceregi 1 Servings 1/2 c butter 4 c
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Charkhali (Beet And Coriander Pickl
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sugar mixture. Pour reserved cherry
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Chicken Kotletki With Sour Cream Sa
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Chrov Plav Servings c rice,Uncooked
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Cossack Braised Lamb Servings 1/16
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Cossack Dill Pickles Servings garl
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Cucumber Dill Salad Servings cucumb
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Didivs'ka Iushka (Grandfather Soup)
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Eggplant Pkhali Servings lg eggfrui
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Fruited Rice W/ Mushrooms & Almonds
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4. Bake in preheated hot oven (425'
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aking sheet, slightly squash the to
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Givech / Mixed Vegetable Caviar Ser
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Gozinaki (Walnut & Honey Crunch) Se
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Grzyby W Smietanie (Mushrooms With
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into the center of each square, add
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sugar, beef and bacon. Bring to a b
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Kalduni (Russian Dumplings) THE DOU
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Serves 4. Kalduni With Stroganoff-S
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Kartopliana Nachynka (Potato-Cheese
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this time. Pour sauce over duck. Se
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Khachapuri (Cheese Pie) 6 Servings
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same system as for cheese filling.
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Khalia - Georgian Spicy Beef Stew S
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Khvorost (Filhozes) Servings eggs T
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high heat. Skim the foam as needed.
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Kirsov's Pudding Servings lg. sweet
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moderate heat and add the stuffed c
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Kolachki 6 Servings COOKIE DOUGH ==
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Kotlety Tsiplenokovo Po-Kievski (Ch
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garlic, lower heat to medium, and c
Page 613 and 614:
Kulich 24 Servings 1/3 c raisins,go
Page 615 and 616:
Kumpanskiey. 4 Servings Mix equal p
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and the vermouth until well blended
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Kwerstkhi Nigozee Satsabelly (Egg S
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chick-peas* rather than canned ones
Page 623 and 624:
Lamb, Raisin, & Bean Polov Serving
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Lemon Kvas Servings dry yeast envel
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Lobio Soup (Red Bean Soup) 1 Servin
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serving dish and allow to cool. In
Page 631 and 632:
Makovyi Knysh (Poppy Seed Roll) ROL
Page 633 and 634:
Malinnik Servings lb raspberries fr
Page 635 and 636:
Medianyky (Honey Cookies) Servings
Page 637 and 638:
Milk Soup W/ Vegetables "Molochuna
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Mocha Honey Cream Torte Servings eg
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Mrybova Pidlyva (Mushroom Gravy) Se
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Nachinyonaya Forel (Stuffed Trout)
Page 645 and 646:
Okroshka Servings c meat,cooked cuc
Page 647 and 648:
Omelet Cu Brinza Si Ciapa Verde (Om
Page 649 and 650:
Pampushky (Raised Doughnuts With Fi
Page 651 and 652:
Parcha Bozbash - Lamb Soup W/ Chest
Page 653 and 654:
Pashtet Iz Pachonki Servings lb chi
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for another 2 mins to brown skin si
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either on waxed paper or board spri
Page 659 and 660:
Pineapple Squares (Annanasa Keturka
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and simmer together for an hour. Ad
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Place piroshki on a cookie sheet or
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the broth clear, do not press the b
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Pokhlyobka Mushroom & Barley Soup S
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Polish Babka Servings 1/2 c milk c
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Potato Kugel 6 Servings 9 potatoes,
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for 20 min till done. Gravy: sear f
Page 675 and 676:
Pyrizhky (Baked Turnovers) Servings
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Ramen Chicken Salad 3 pounds shredd
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Recipe For Pierogies Servings c flo
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peppercorns, parsley, & salt & cook
Page 683 and 684:
Ruby Red Borscht Servings lg beets
Page 685 and 686:
Samarkand Lamb 1 Servings 500 g lam
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tender. Remove poultry pieces, disc
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Selyodka S Gorchichnoi Pripavoi Ser
Page 691 and 692:
Setsamandi (Kharcho) (Lamb, Rice &
Page 693 and 694:
Shchi (Cabbage Soup) 10 porcini wel
Page 695 and 696:
Wet a linen dishtowel and place it
Page 697 and 698:
Serves 4. Siberian Pelmeni (Meat-Fi
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Soko Kwerstkhi (Mushroom And Eggs)
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the beef is tender. Should liquid e
Page 703 and 704:
Studynyna Rybiacha (Fish In Aspic)
Page 705 and 706:
Sweet Onion Salad 2 Servings FLATBR
Page 707 and 708:
Syrniki With Potato Servings lb cot
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Tart Kebab Sauce 10 Servings 1/2 c
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sifted flour. Stir and cook for 3 m
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Tourlu 4 Servings 1/2 lb green bean
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close at seam, cut pockets slightly
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Vareniki (Ukrainian Filled Dumpling
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almost 15 minutes. Turn the heat up
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VOLUME 1 - Kilimanjaro Foods

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