VOLUME 1 - Kilimanjaro Foods

Khvorost (Filhozes)
Servings
eggs
T water
2 T port wine
1/2 t almond ext
2 T sugar
3 c flour
1/4 t salt
1 T butter,Melted
Beat eggs slightly. Add water, wine, and almond extract. Sift and
mix
together dry ingredients. Stir into first mixture. Pour in melted
butter when partly mixed. Roll out very thing. Cut into squares.
Make a cut in one corner and pull the opposite corner through. Fry
in deep fat until brown and sprinkle with powdered sugar.