VOLUME 1 - Kilimanjaro Foods

ulk. Bake in preheated oven 30 to 45 minutes, or until cakes are
a deep golden brown. Remove cakes from pans. Sprinkle them
with rum.
While they are still warm, brush with rum fondant; or dust with
vanilla sugar after cakes are cool. 1 large or 2 medium-size
cakes.
Pork And Mushroom Stroganoff
1 Servings
3/4 lb fettucine
1 T oil
1 lb pork schnitzel,cut into
strips
onion,sliced
pk mushroom soup mix
c water
T tomato paste
oz mushrooms
1/2 c reduced cream
2 T lemon juice
Cook pasta following packet directions. Prepare sauce while pasta is
cooking.
Heat oil in frying pan. Add pork & onion. Stir fry for 2-3
minutes. Combine soup mix, water & tomato paste. Add to pan
with mushrooms.
Bring to the boil, stirring, then simmer for 5 minutes. Stir in
reduced cream & lemon juice.
Drain pasta; place on serving plates. Serve pork & mushroom
mixture on top. Serves 4.