VOLUME 1 - Kilimanjaro Foods

Vegetable Medley (Leipziger Allerlei)
1 Servings
1 c cut green beans
1 c peas (or lima beans)
1 c carrots,Sliced
1/2 head cauliflower,cut into
1 flowerets
1 water,Boiling
1/2 c mushrooms,sliced
2 T butter
2 T flour
1 c hot milk
2 egg yolks,beaten
1/4 t salt
1/4 t black pepper
Cook vegetables except mushrooms in small amount of boiling salted
water for 35 minutes (use 1/2 teaspoon salt per quart of water). Drain.
Saute mushrooms in butter. Blend in flour. Brown. Add milk. Cook,
stirring, until thickened. Add a little of hot sauce to egg
yolks. Return egg yolks to remaining sauce. cook. Stirring for 1
minute. Add seasonings. Combine vegetables and sauce. Mix .
serves 8