VOLUME 1 - Kilimanjaro Foods

Pirohy (Porusynykovi) "Russian-Style."
Servings
c flour
egg slightly,Beaten
1/2 t salt
c very potato water or,Warm
plain water
potato filling
lb potatoes,pared, cut into
sm pieces. and mashed.,Boiled
1/3 lb yellow cheese.,Grated
(american,colby, or similar
mild cheese)
1 cheese filling
1/2 lb dry cottage cheese,mashed
to eliminate the lumps.
for salt/herb
version 1/2 t salt
1 scant tablespoon of,Chopped
green dill weed (or chives.)
for sweet version
1 sugar,to taste
1 cinnamon,to taste
1/4 c white raisins
cabbage filling
md onion,chopped
scant 2 tsp oleo
md head cabbage
qt sauerkraut juice or
14 oz can of sauerkraut,do not
1 rinse
Chop raw cabbage, combine with sauerkraut, including original juice,