VOLUME 1 - Kilimanjaro Foods

Dnepro Chicken Stew
Servings
chicken large 1/4
lb salt pork,Cubed
onions coarsely,Chopped
T salt
T butter
2 carrots,Shredded
potatos,Cubed
qt buttermilk
garlic clove,Minced
1/2 t dill freshly &,Snipped
-chopped
Cut chicken into serving pieces. Place in a large, heavy pot and cover
with water. Bring to a boil, lower heat, and simmer for 2. Remove from
the heat, cool, and remove meat from the bones. Skim the fat from the
top of the liquid when has cooled. Chop the chicken
meat into coarse chunks and return to the liquid. Fry the salt pork with
the onion & garlic until the pork is browned. Place the pork, pork
grease, onions, potatos, carrots, & salt into the liquid and then add
1 qt. of hot water. Bring to a boil then boil for 10 minutes. Reduce
heat to simmer. After 10 more minutes add the buttermilk &
butter and cover. Cook for 10 minutes more then serve hot.