VOLUME 1 - Kilimanjaro Foods

Weiner Schnitzel
6 Servings
2 lb veal cutlets,* see note
salt and,Freshly Ground
-pepper,to taste
vegetable oil for -deepfrying
1 c flour
1 c fine bread crumbs,Dried
2 eggs
lemon and parsley,Slices
-sprigs,for garnish
Preheat oven to 200 degrees. In a large skillet over medium heat,
pour in oil to a depth of about 3 inches. Heat until hot but not smoking
(about 365 degrees). Place flour and bread crumbs on separate plates.
In a small bowl beat eggs. Dip cutlets in flour, then egg, then bread
crumbs. Slip cutlets into hot oil, two at a time, and deep-fry until crisp
and golden (3 to 4 minutes). Remove to paper towels to drain, then
keep warm in oven until all cutlets are cooked.