VOLUME 1 - Kilimanjaro Foods

Satsabeli Bazha (Poultry In Walnut Sauce)
POULTRY ========================
3 1/2 lb to 4 lbs chicken,turkey, or
duck
c water
md onion,halved
carrots,halved lengthwise
sprigs flat-leaf italian
-parsley
2 t salt
SAUCE ==========================
3/4 c walnuts,shelled
5 cloves garlic,peeled &-sliced
1 t to 2 ts fresh red hot chili
-,Minced
2 t coriander,Ground
1/4 t turmeric,Ground
1/4 c fresh coriander,chopped
1/4 c pomegranate juice,or
2 T pomegranate concentrate
-dissolved,in
2 T water (or red wine vinegar)
2 T fresh pomegranate seeds,for garnis,h (opt)
Discard loose skin & fat of whatever poultry you decide to use.
Disjoint chicken or duck into abt 8 pieces. Turkey should be cut into
3 to 4-inch pieces, w/breast & thighs most desirable parts.
Put poultry, water, onion, carrot, parsley, & salt into a pan, bring
to a boil, reduce heat to low, & cook for abt 40 mins, or until