VOLUME 1 - Kilimanjaro Foods

Hot German Rice Salad
6 Servings
6 sl bacon,cut in 1/4
pieces 1/2 c cider vinegar
3 T sugar
2 T water
1/2 t salt
1/4 t black pepper
1 sm carrot,grated
2 T fresh parsley,chopped
4 c rice,Cooked
In a large skillet, cook bacon until crisp. Pour off fat; return 2
T. to skillet. Add onions, vinegar, sugar, water, salt, pepper. Cook
until onions are tender. Stir in rice, carrot, and parsley. Heat
through, about 5 minutes.
This sauce is basically the same for German potato salad, just
add celery seed. It is also good on lightly sauted cabbage.