VOLUME 1 - Kilimanjaro Foods

Deruny (Ukrainian Potato Pancakes)
Servings
lg onion,grated
potato,peeled & grated
T flour
eggs
t salt
3/4 t black pepper
1 pt sour cream
1/2 pt cream
In a large bowl use a mixer to puree the ingredients except the sour
cream & cream. You may do this in a food processor as well or a
blender. Heat oil in a skillet and when hot drop large spoonsful of
the mixture. Cook until browned on one side. Turn and repeat.
When done remove, drain, and place in a warm oven.
Mix the sour cream & cream together.
Serve warm with a large dollop of the the cream mixture! This a
staple in Ukrainian homes and these pancakes will store well in
the refrigerator for 2-3 days. In many homes preserves or jam is
also served on these delicious pancakes.