VOLUME 1 - Kilimanjaro Foods

Cheesecake Germania
6 Servings
BASE ===========================
1 c chocolate wafer crumbs
2 T sugar
3 T margarine,melted
BODY ===========================
3 pk 8-ounce cream
cheese,soften 3/4 c sugar
1/4 c cocoa
2 t vanilla
3 eggs
TOPPING ========================
1/3 c evaporated milk
1/3 c sugar
1/4 c margarine
1 egg,beaten
1/2 t vanilla
1/2 c pecans,Chopped
1/2 c flaked coconut
BASE: Combine crumbs, sugar and margarine; press onto bottom
of 9-inch springform pan. Bake at 325, 10 minutes.
BODY: Combine cream cheese, sugar, cocoa and vanilla, mixing at
medium speed on electric mixer until well blended. Add eggs, one at a
time, mixing well after each addition. Pour over crust. Bake at 350,
35 minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Chill.
TOPPING: In small saucepan, combine milk, sugar, margarine,
egg and
vanilla; cook, stirring constantly, until thickened. Stir in
pecans and coconut; cool. Spread on cheesecake.