VOLUME 1 - Kilimanjaro Foods

Meat And Cabbage (Old German Recipe)
1 Servings
1 lb beef,ground
2 T butter
1 egg,well beaten
1 lemon,juice of
1 t parsley,minced
1 salt & pepper
1/3 c rice,uncooked
1 onion,finely sliced
1 c tomato soup
1 t sugar
1/2 c celery,chopped
6 cabbage leaves
Season the hamburger well with salt and pepper and add the egg. Mix
well. Mix in rice. To make sauce, melt the butter and add the tomato
soup and an equal amount of water and add to onion. Add the
parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10
minutes. Wash the cabbage leaves and boil until tender. Put 2 Tbsp of
meat mixture in each leaf and roll tightly. Secure each roll with a
toothpick. Place in a saucepan and pour sauce over rolls. Cover
pan tightly and cook slowly for 3 hours. Serve very hot.