VOLUME 1 - Kilimanjaro Foods

Kolachki
6 Servings
COOKIE DOUGH ===================
1/2 lb cream cheese (at room
-temperature)
1/2 lb butter (at),Room
Temperature 3 c flour
1 walnut filling,below or
12 oz poppy seed filling (1 can)
WALNUT FILLING =================
1 lb walnuts,finely ground
egg
c sugar
water
Mix butter and cream cheese until smooth. Add flour and mix again
until smooth. Making this dough is easy with a food processor, hard
with a mixer.
Roll dough into 3 balls. Refrigerate dough to keep it from drying
out. The dough can be refrigerated for 1-2 hours, but it is not
necessary. Roll out 1 ball at a time and flour lightly. Roll dough
out in flour or granulated sugar so it doesn't stick.
Cut dough into squares or circles using cookie or biscuit cutter. Add
about a teaspoon of filling. Roll squares into "logs." Fold circles over
and seal with a fork. Bake at 375 degrees F. for 10-15 minutes or
until lightly browned.
MAKE FILLING: Mix all ingredients together. Add water to obtain a
sticky consistency.