VOLUME 1 - Kilimanjaro Foods

Pfitzauf
4 Servings
250 g flour (2 cups plus 3 1/2
-tbsp)
1/2 l milk (2 cups plus 2 tbsp)
4 eggs
1 salt
2 T butter,Melted
1 T sugar
Combine the flour, milk, eggs, salt, and - if desired - a little
sugar, and stir into a dough. Then mix in the melted butter. Grease
a 'Pfitzauf' pan* and fill halfway up with the dough. Bake in a hot
oven for 25 minutes until light brown, WITHOUT ever opening the
oven
door to check! The 'Pfitzauf' gets dusted with sugar and is
served with stewed fruit.
Serves 4.