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EXCLUSIVEBRANDSOURCING RETAILER/WHOLESALER ...

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MEIJER, INC.<br />

2929 Walker Ave. N.W., Grand Rapids, MI 49504-9428 USA<br />

Tel: (616) 791-2800<br />

Fax: (616) 791-2564<br />

www.meijer.com<br />

Total Fiscal 2011 Sales: $14.3 Billion + (E)<br />

Percentage of Sales in Exclusive Brands: 30%+ (E)<br />

Principal Business: This family owned and operated grocery and general merchandise retailer has<br />

some 196 stores in five Midwest states (Michigan, Illinois, Indiana, Kentucky, and Ohio. The<br />

stores, described as grocery and general merchandise super centers, feature some 40 different<br />

departments, together stocking some 150,000 items.<br />

EB Identities: Meijer and Meijer Select (3,900 skus), Meijer Natural, Meijer Organics, Markets of<br />

Meijer, plus 27 other brand identities (FoodFair, Main Choice, etc.), Meijer Gold<br />

EB skus: 12,500<br />

Profile: Privately held Meijer credits itself with being one of the pioneers of the superstore<br />

concept, opening its first in Grand Rapids, MI, in 1962. Its stores today, called Meijer Thrifty<br />

Acres, range from 110,000 to 250,000 square feet. Meijer, privately owned, continues to stay out<br />

of the limelight in terms of publicity. Its 28 private label brands cover fashions, hard lines, and<br />

groceries. Its larger stores come equipped with restaurants, such as pizza, Chinese, and grilled<br />

items. Additionally, many Meijer stores have gasoline pumps. Meijer lately has been beefing up<br />

its food department--and with it a stronger “own brand” product selection. Adjusting to changing<br />

market conditions, Meijer is now testing a new ‘mini’ supercenter store, which is about half the<br />

size of its large outlets (around 96,000 square feet), stocking groceries and general merchandise<br />

for local needs and including its private label products. Also, Meijer reportedly is looking to<br />

introduce an entry-level private label product range.<br />

Procurement Contacts: Ralph Fischer, Group VP Foods; Gary Harper, Director DSD<br />

Grocery/Dairy/Frozen; Terry Griffith, Group Vice-President-Merchandising/Foods; Tim<br />

Calderone, Vice-President, Supermarket Operations; Nikki Johnson, Mercchandise Mgr.; Ed<br />

Stormzand, Merchandise Mgr/HBC; Chris Kirkbride, Product Devvelopment Manager

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