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www.wholefoodsmarket.com<br />

Total Fiscal 2011 Sales: $10.1 Billion +12%<br />

Percentage of Sales in Exclusive Brands: 11%; Percentage of Grocery & Whole Body Sales in<br />

Exclusive Brands: 25%+<br />

Principal Business: Whole Foods Market (NASDAQ: WFMI) calls itself the world’s leading<br />

natural and organic foods supermarket and, in the US, the first national “Certified Organic”<br />

grocer. The company, which started in 1980, now operates a total of 311 stores, of which 299 are<br />

in 38 states plus D.C., 7 in Canada and 5 Fresh & Wild stores in the United Kingdom. This<br />

retailer, which sell 66.8% of its stock in perishables, also operates: two produce procurement<br />

centers, four seafood processing and distribution facilities, a specialty coffee and tea procurement<br />

and roasting operation, 10 regional distribution centers, five regional commissary kitchens, and<br />

seven bake house facilities. Its Allegro Coffee Co. subsidiary produces specialty and organic<br />

coffees; while its Select Fish processes and distributes seafood.<br />

EB Identities: 365 Everyday Value, 365 Organic, Whole Foods Market (store-made and regionally<br />

made fresh foods), and the Whole Brands family--Whole Kitchen prepackaged fresh & frozen<br />

groceries; Whole Treat frozen desserts, cookies, and candies; Whole Catch fresh and frozen<br />

seafood; Whole Fields produces and support items; Whole Pantry herbs, spices and condiments;<br />

Whole Creamery cheeses; Whole Ranch prepackaged fresh and frozen meats; Whole Paws pet<br />

foods); Allegro coffee, tea, drinking chocolate<br />

EB skus: 2,300+<br />

Profile: Another strong year, Whole Foods Market pushed its net income up by 39.4% to $ 342.6<br />

million. Some 18 new stores were opened (one of them in Canada) and six stores relocated. The<br />

company launched its Wellness Club, which offers nutrition courses, skill-building classes,<br />

culinary classes, Supper Clubs and special events, coaching and support, etc. Members receive a<br />

10% discount on designated healthy foods they shop in the stores. Private label share of its total<br />

sales in grocery and nutritional product (Whole Body) keep edging upward, from 18% in fiscal<br />

2007 to more than 25% in this period, thanks in part to the continued addition of new items.<br />

Procurement Contacts: Betsy Foster, Vice-President of Purchasing & Distribution; Jake Fontenot,<br />

National Grocery Buyer; Kavita Patel, Private Label Marketing Director; Chris Slick, Sr. Global<br />

Coord. Exclusive/Store Brands; Erin Revtlyak, Store Brands Buyer<br />

WINCO FOODS<br />

650 North Armstrong Place, Boise, ID 83704 USA

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