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EXCLUSIVEBRANDSOURCING RETAILER/WHOLESALER ...

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Principal Business: With a history that traces back to 1803, starting as an iron foundry, the owners<br />

eventually diversified into milk processing and in 1964 opened the first Wawa Food Market,<br />

serving dairy products plus deli meats. The privately held company also conducted a wholesale<br />

dairy business. Today, there are more than 576 convenience stores (200+ with gasoline service) in<br />

five East Coast states (Pennsylvania, New Jersey, Delaware, Maryland, and Virginia). Its<br />

employees own about 28% of the company stock. The company also operates the Wawa Dairy,<br />

which besides supplying the chain also sells milk and juices to institutional customers.<br />

EB Identities: Wawa, Built-to-Order hoagies, Sizzli hot breakfast sandwiches, F’Real milk shakes<br />

EB skus: N/A<br />

Profile: Wawa has recently expanded its private label offering including both shelf-stable products<br />

and foodservice items. The company now works with Daymon Worldwide (also in this database).<br />

Its product offering covers some 6,000 items.<br />

Procurement Contacts: N/A<br />

WEGMANS FOOD MARKETS, INC.<br />

Box 844, 1500 Brooks Avenue, Rochester, NY 14692 USA<br />

Tel: (585) 328-2550<br />

Fax: (978) 443-2785<br />

www.wegmans.com<br />

Total 2010 Sales: $6.2 Billion +10.7%<br />

Percentage of Sales in Exclusive Brands: 40% (E)<br />

Principal Business: Privately held, family-owned Wegmans operates some 79 supermarkets (or<br />

emporiums) in New York, Pennsylvania, New Jersey, Virginia, Maryland, and Massachusetts. It<br />

history began in 1916. The stores today range in size from 80,000 to 130,000 square feet; some<br />

include Market Cafes for take-out or in-store dining (100 to 100 seats). The stores generously<br />

stock more than 70,000 products. In addition, this company owns its own centralized meat<br />

distribution and bakery facilities, plus its own egg farm. In 2009, its Culinary Innovation Center<br />

opened, offering ideas on production, and research and development for meat and prepared foods.

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