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Profile: Raley’s, in 2012, faces tough competition--not on the product sales side, but on the labor<br />

front, as it fights against a possible strike by its workers who belong to the UFCW (United Food<br />

and Commercial Workers) union. Competition is stiff, especially against non-unionized Walmart<br />

in that market. Recent reports indicate Raley’s plans to close two of its stores as a result of weak<br />

sales.<br />

Procurement Contacts: Barry Bounds, VP of Neighborhood Merchandising & Private Brands<br />

REINHART FOODSERVICE<br />

1500 Saint James St., La Crosse, WI 56602-2859 USA<br />

Tel: (608) 782-2660<br />

Fax: (608) 782-2167<br />

www.reinhartfoodservice.com<br />

Total 2010 Sales: $4+ billion (E)<br />

Percentage of Sales in Exclusive Brands: N/A<br />

Principal Business: Started in 1972, Reinhart has grown on its own through acquisitions up until<br />

2005 when it was acquired by Reyes Holding Co., a $13 billion privately owned company, owner<br />

of Martin Brower company (a McDonald’s distributor) and Reyes Beverages. This wholesale<br />

grocery distributor operates 27 distribution centers and two meat-processing plants. The<br />

distributor supplies some 53,500 skus to some 40,000+ customers, including chain and<br />

independent restaurants, sporting venues, schools, hospitals, etc.<br />

EB Identities: Reinhard (meat, seafood, produce, dairy, bakery items), Eagle Ridge (fine meats<br />

and provisions)<br />

EB skus: N/A<br />

Profile: Reinhart Foodservice continues its acquisition strategy, recently acquiring Valley Food<br />

Service in Virginia in August 2010 and, in January 2011, CONCO in Louisiana, the nation’s 12th<br />

largest foodservice distributor.<br />

Procurement Contacts: N/A

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