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CHOCOLATIERS If we had to find a definition to describe Franco Garelli it would be “alchemist”, a term we believe bridges the gap between his previous job as director of a pharmaceutical plant and his present one as a researcher in the world of chocolate. Franco’s magic formula is scrupulous attention to every stage in production but also a desire to harmonize “overindulgence” and health protection. All of this has earned him a leading role on the Turin scene. We recommend his classic personalized gianduiotti, the fiery Galeotto with added chili, the spreading creams, Gentiltonde (disks of chocolate with Piedmontese hazelnuts), rum-flavored Kubetti, Oxichoc (a chocolate made with a new processing system that retains all the antioxidants of fresh cocoa beans and much more besides), pralines, wafers, Easter eggs and animals and dragées. Chocolate is also produced sugar-free and gluten-free for coeliacs. Closed Sunday and Monday. 105
CIOCCOLATIERI Odilla Chocolat Torino Via Fratelli Carle, 38 Tel. 011 504852 www.odillachocolat.it info@odillachocolat.it 106 L a storia di Odilla, pittrice di ceramiche, affi ancata dal giovane fi glio Gabriele nelle sue trasferte a Limoges, sembra quasi un romanzo. Ma, come si dice, la realtà supera l’immaginazione e oggi Gabriele Maiolani è una delle più solide realtà cioccolatiere della città. Dopo il profi cuo apprendi- stato francese, il tema centrale della produzione è il territorio e, particolarmente, la nocciola piemonte Igp, protagonista delle nuove praline Godò, boules in versione latte, fondente e caffè, nei Felicin al rum, dedicati al nonno (nelle varianti collina dolce, terra, vigna di Roncaglia e tramonto rosso), nella crema spalmabile, nei cremini, sovrapposti a mano e non per colatura, e nella torta Odilla. Rimangono però importantissime le praline, ben 116, presenti a rotazione, le gelatine di frutta e le dragées. D’estate si è affi nata la produzione di gelati e sorbetti, tutti senza uovo e ispirati all’ec- cellenza delle materie pri- me: pesche e amaretti, cioccolato fondente, pistacchio di Bronte, fi ordilatte con latte caprino, cassata. Chiuso domenica e lunedì mattina.
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2013 - 2014 www.to.camcom.it/maestr
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Sommario Contents Un traguardo impo
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Mulini 222 Mills Panetterie 224 Bre
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di sviluppare nel consumatore una m
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communication campaigns and promoti
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La seconda, invece, è quella che s
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The second soul is that of the rura
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affiancandosi sempre agli operatori
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growth. The goal is to equip compan
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T he BEEKEEPERS Perino family have
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BEEKEEPERS A beekeeper who stubborn
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A t BEEKEEPERS her typical 17th-cen
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S ignora Lidia and her husband Cesa
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FARMS I n 1987 a group of young far
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T he work of this splendid farm cum
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W hen FARMS we speak about Carmagno
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FARMS I t was in the late 1980s Mau
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FARMS T hanks to its silicon-rich,
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FARMS La Schiavenza is situated whe
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Since 1991, the farm has been produ
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FARMS We returned to the hamlet of
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V alter Villata’s family farm bre
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FARMS M ario Noè is careful to poi
Page 54 and 55: FARMS From producer to consumer wit
Page 56 and 57: FARMS It all began almost 80 years
Page 58 and 59: FARMS T he Majrano family has been
Page 60 and 61: BREWERIES P arsifal is the knight w
Page 62 and 63: The Birrificio Torino celebrated it
Page 64 and 65: BREWERIES Over the last few years t
Page 66 and 67: BREWERIES Maurizio Griva and Grazia
Page 68 and 69: BREWERIES T he SorA’laMa’ brewe
Page 70 and 71: It was in 2007 that the Sparacio hu
Page 72: BREWERIES Among the founders of Uni
Page 76 and 77: The turnoff for the Pian della Piet
Page 78 and 79: CHEESEMAKERS Toma piemontese PDO pa
Page 80 and 81: CHEESEMAKERS After leaving the moto
Page 82 and 83: Aurelio’s grandfather was a magni
Page 84 and 85: CHEESEMAKERS The fact that alone th
Page 86 and 87: Owing to its concentration of examp
Page 88: TEA HOUSES This establishment was f
Page 92 and 93: In their new premises on Corso Fran
Page 94 and 95: CHOCOLATIERS In his two points of s
Page 96 and 97: CHOCOLATIERS This historical brand,
Page 98 and 99: At the store adjacent to the worksh
Page 100 and 101: CHOCOLATIERS The windows of Candifr
Page 102 and 103: CHOCOLATIERS As one of its most dis
Page 106 and 107: CHOCOLATIERS The story of Odilla, a
Page 108 and 109: CHOCOLATIERS T he Peyrano family ha
Page 110 and 111: CHOCOLATIERS The business started l
Page 112 and 113: Situated in an old building at the
Page 114 and 115: ENOTECAS Enoteca Caluso is housed o
Page 116 and 117: ENOTECAS Last year the Reviglio fam
Page 118 and 119: ENOTECAS It was their curiosity and
Page 120 and 121: ENOTECAS Appearances can be deceivi
Page 122 and 123: The Casa del Barolo has two souls,
Page 124 and 125: ENOTECAS In 2012 Papà Noè celebra
Page 126 and 127: ENOTECAS There’s a group of regul
Page 128: ENOTECAS In 2013 this enoteca in Tu
Page 132 and 133: CHEESEMONGERS Riccardo Carena has b
Page 134 and 135: The Castagno family story began a c
Page 136 and 137: CHEESEMONGERS The Borgiattinos are
Page 138 and 139: CHEESEMONGERS It wasn’t all that
Page 140 and 141: DELICATESSENS Before being overwhel
Page 142 and 143: Gianfranco Bettiol and Cristina Guz
Page 144 and 145: DELICATESSENS Let’s be honest: ra
Page 146 and 147: DELICATESSENS For more than half a
Page 148 and 149: DELICATESSENS For someone born and
Page 150 and 151: Without taking anything away from i
Page 152 and 153: DELICATESSENS These two stores are
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DELICATESSENS T his delicatessen ha
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ICE-CREAM PARLORS The San Pé farm
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Since 2008, in the Cascine Vica are
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ICE-CREAM PARLORS At the end of Jun
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ICE-CREAM PARLORS Though it’s not
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ICE-CREAM PARLORS It’s as if time
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ICE-CREAM PARLORS Branches of Flori
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ICE-CREAM PARLORS When Maurizio de
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In fewer than ten years, starting o
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ICE-CREAM PARLORS The Grassi family
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ICE-CREAM PARLORS The Mondello ice-
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Ottimo started life in Via San Seco
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ICE-CREAM PARLORS These two ice-cre
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ICE-CREAM PARLORS Rivareno is a pro
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ICE-CREAM PARLORS Silvano Moschini
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ICE-CREAM PARLORS T he Gelateria Te
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Bruno, an engineer in love with ice
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WAFFLE SHOPS We used to often meet
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WAFFLE SHOPS In this lovely little
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P assion and family tradition were
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BUTCHERS’ SHOPS Dario Geymonat’
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BUTCHERS’ SHOPS Artisan cured mea
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BUTCHERS’ SHOPS Anyone who gave c
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BUTCHERS’ SHOPS Ribetto’s butch
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BUTCHERS’ SHOPS The cuts of beef
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BUTCHERS’ SHOPS This magnificent
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BUTCHERS’ SHOPS T he spacious Boe
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BUTCHERS’ SHOPS This butcher’s
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BUTCHERS’ SHOPS Near the market i
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At work there are people who never
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BUTCHERS’ SHOPS E xtended and res
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BUTCHERS’ SHOPS Awnings marked Co
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N adia and Paolo Nicola are on our
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MILLS The Roccati mill, situated at
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BREAD SHOPS AND BAKERIES T his bake
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BREAD SHOPS AND BAKERIES This small
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A few years ago, Paolo Sangalli lef
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BREAD SHOPS AND BAKERIES The Fabaro
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BREAD SHOPS AND BAKERIES As a kid M
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The richest, most exuberant, appeti
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BREAD SHOPS AND BAKERIES T his is a
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PASTRY SHOPS This cake shop on Bard
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PASTRY SHOPS B riccodolce is a prop
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PASTRY SHOPS T his high-class cake
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Not content with using only the fre
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PASTRY SHOPS Thanks to the bravura
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PASTRY SHOPS T he Avidano café and
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PASTRY SHOPS Pino Buttiglieri is th
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PASTRY SHOPS Y ou can’t miss the
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PASTRY SHOPS Founded in 1896 by the
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PASTRY SHOPS I n 2012 a new space w
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U nder the porticoes of Corso Vinza
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PASTRY SHOPS W ith its naval furnis
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PASTRY SHOPS This cake shop came in
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PASTRY SHOPS Manuel Durighello set
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T hough they still had previous exp
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PASTRY SHOPS There’s a lot of his
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PASTRY SHOPS In 2008 Davide and Fil
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PASTRY SHOPS One of the oldest conf
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This lovely cake shop cum ice-cream
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PASTRY SHOPS Turin is full of hidde
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PASTRY SHOPS Elena and Giovanni Sca
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PASTA SHOPS Silvia Collutti, the ow
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PASTA SHOPS This tiny pasta shop is
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PASTA SHOPS In the postwar years, A
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PASTA SHOPS O n the corner of a sma
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PASTA SHOPS F or almost 30 years, I
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At the bottom of Corso Casale, righ
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FISHMONGERS The Piazza Madama Crist
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FISHMONGERS Rosa, Beppe Benedetto
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F or more than 40 years, Pietro Mor
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PORK BUTCHERS Moncalieri used to be
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COFFEE SHOPS Giuliano Caffè was fo
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COFFEE SHOPS Brother and sister Fra
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COFFEE SHOPS I n their coffee bar c
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P ausa Café is a cooperative that
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GREENGROCERS I n the heart of Rivol
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GREENGROCERS I t’s always a pleas
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As a researcher at Olivetti, Remo F
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WINE GROWERS This small family wine
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WINE GROWERS C arla Comotto (Carlot
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WINE GROWERS T he cooperative syste
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WINE GROWERS E rbaluce is an old gr
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WINE GROWERS R oberto Crosio is a y
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La Campore (from the Latin “campu
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WINE GROWERS T he quality of this c
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WINE GROWERS T he company is situat
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WINE GROWERS N estling in the morai
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WINE GROWERS The Martina family’s
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R oberto Ferrando has every reason
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« T here’s WINE GROWERS nothing
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WINE GROWERS Firmly at the helm of
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WINE GROWERS I n the Caretto family
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WINE GROWERS T his old winery is an
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WINE GROWERS I t takes heroes to pr
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1 torino 2 Agliè 3 Ala di Stura 4
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1 Torino San Paolo 66 61 Vaie SorA
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1 Torino Dolce Mania 162 1 Torino E
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1 Torino Capitano Rosso 262 1 Torin
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