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FARMS<br />

We returned to the hamlet of Boetti-Bisdonio, near Pont Canavese, on a clear July<br />

day. We were welcomed to the farm by Trifola, the dog. Its owner, Alessandro,<br />

was out picking raspberries, so we went to join him. As friendly as ever, he made us feel<br />

at home among the rows of raspberry and blackcurrant bushes. We then moved on to the<br />

hothouse, where tomatoes, leeks, potatoes, zucchini, peppers, chard, eggplant and other<br />

vegetables were neatly planted as always. We couldn’t resist the temptation to pick and<br />

taste a tomato directly from the plant, and were rewarded by its full, satisfying scent and<br />

flavor. All the fruit and vegetables are grown without the use of chemicals and weed killers<br />

and fertilized with manure from a byre nearby. At Poc Ma Bun the foodstuffs available are<br />

safe, cultivated with respect for the environment and the consumer. They are sold in loco<br />

and at local markets.<br />

Open from Monday to Saturday; visits by reservation.<br />

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