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ENOTECAS It was their curiosity and passion for the world of wine that drove Renato Franceschin, a professional taster, and his daughter Marta to open this enoteca near the center of Settimo in 2002. The spacious premises consist of three rooms dedicated to Italian and foreign wines, spirits and accessories, plus quality regional food products. They were extended in 2005 to create an area for tasting and theme evenings involving Italian and foreign producers. “Drink well and drink the right amount without overspending”, is Renato and Marta’s philosophy. Here it is possible to discover up and coming new producers, selected for the value for money of their bottles and many local Piedmontese wines. The number of labels on display exceeds 1,000. Recently, in the wake of the recent “buta stupa” (“corked bottle” in Piedmontese dialect) campaign to provide restaurant diners with bags to take leftover wine home, the enoteca has launched the “portami via” (“take me away”) scheme, whereby customers choose a bottle, drink as much as they want and take the rest home. Closed Sunday and Monday morning. 119
ENOTECHE Da Bacco Torino Via Madama Cristina, 82/c Tel. 011 6505146 www.dabacco.com info@dabacco.com 120 U n locale parzialmente insospettabile quello di Gianfranco e Alessandro Albano: se a prima vista può sembrare un bar come un altro, l’enoteca è invece un piccolo tempio del buon vino e delle buo- ne cose. Sulle scansie della stanzetta affacciata su via Madama Cristina ecco tante belle etichette e pure conserve, marmellate, pasta, salumi, formaggi, acces- sori da enofi li… Molta l’attenzione alla ricerca dei prodotti – dal Barbaresco chinato di Pier di Treiso ai vini dei Colli Piacentini – e bella la proposta all’ora dell’aperitivo, che elenca su un’ap- posita lavagnetta una ventina di vini in mescita equamente divisi tra bianchi, bollicine e rossi. A questi calici si possono abbinare piattini di qualità, distanti anni luce dai buffet “as much as you want”: crudo di Norcia e coppa norcina, jamon serrano, formaggi e confetture, bruschette pe- peroni e acciughe, oltre a una selezione di piatti tipici della merenda sinoira (frittata, lardo, toma di Lanzo, salsiccia, campa- gnolo, acciughe al verde...). Compe- tente la gestione, cui val la pena di chiedere consiglio. Chiuso domenica.
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2013 - 2014 www.to.camcom.it/maestr
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Sommario Contents Un traguardo impo
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Mulini 222 Mills Panetterie 224 Bre
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di sviluppare nel consumatore una m
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communication campaigns and promoti
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La seconda, invece, è quella che s
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The second soul is that of the rura
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affiancandosi sempre agli operatori
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growth. The goal is to equip compan
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T he BEEKEEPERS Perino family have
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BEEKEEPERS A beekeeper who stubborn
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A t BEEKEEPERS her typical 17th-cen
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S ignora Lidia and her husband Cesa
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FARMS I n 1987 a group of young far
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T he work of this splendid farm cum
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W hen FARMS we speak about Carmagno
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FARMS I t was in the late 1980s Mau
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FARMS T hanks to its silicon-rich,
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FARMS La Schiavenza is situated whe
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Since 1991, the farm has been produ
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FARMS We returned to the hamlet of
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V alter Villata’s family farm bre
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FARMS M ario Noè is careful to poi
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FARMS From producer to consumer wit
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FARMS It all began almost 80 years
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FARMS T he Majrano family has been
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BREWERIES P arsifal is the knight w
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The Birrificio Torino celebrated it
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BREWERIES Over the last few years t
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BREWERIES Maurizio Griva and Grazia
Page 68 and 69: BREWERIES T he SorA’laMa’ brewe
Page 70 and 71: It was in 2007 that the Sparacio hu
Page 72: BREWERIES Among the founders of Uni
Page 76 and 77: The turnoff for the Pian della Piet
Page 78 and 79: CHEESEMAKERS Toma piemontese PDO pa
Page 80 and 81: CHEESEMAKERS After leaving the moto
Page 82 and 83: Aurelio’s grandfather was a magni
Page 84 and 85: CHEESEMAKERS The fact that alone th
Page 86 and 87: Owing to its concentration of examp
Page 88: TEA HOUSES This establishment was f
Page 92 and 93: In their new premises on Corso Fran
Page 94 and 95: CHOCOLATIERS In his two points of s
Page 96 and 97: CHOCOLATIERS This historical brand,
Page 98 and 99: At the store adjacent to the worksh
Page 100 and 101: CHOCOLATIERS The windows of Candifr
Page 102 and 103: CHOCOLATIERS As one of its most dis
Page 104 and 105: CHOCOLATIERS If we had to find a de
Page 106 and 107: CHOCOLATIERS The story of Odilla, a
Page 108 and 109: CHOCOLATIERS T he Peyrano family ha
Page 110 and 111: CHOCOLATIERS The business started l
Page 112 and 113: Situated in an old building at the
Page 114 and 115: ENOTECAS Enoteca Caluso is housed o
Page 116 and 117: ENOTECAS Last year the Reviglio fam
Page 120 and 121: ENOTECAS Appearances can be deceivi
Page 122 and 123: The Casa del Barolo has two souls,
Page 124 and 125: ENOTECAS In 2012 Papà Noè celebra
Page 126 and 127: ENOTECAS There’s a group of regul
Page 128: ENOTECAS In 2013 this enoteca in Tu
Page 132 and 133: CHEESEMONGERS Riccardo Carena has b
Page 134 and 135: The Castagno family story began a c
Page 136 and 137: CHEESEMONGERS The Borgiattinos are
Page 138 and 139: CHEESEMONGERS It wasn’t all that
Page 140 and 141: DELICATESSENS Before being overwhel
Page 142 and 143: Gianfranco Bettiol and Cristina Guz
Page 144 and 145: DELICATESSENS Let’s be honest: ra
Page 146 and 147: DELICATESSENS For more than half a
Page 148 and 149: DELICATESSENS For someone born and
Page 150 and 151: Without taking anything away from i
Page 152 and 153: DELICATESSENS These two stores are
Page 154 and 155: DELICATESSENS T his delicatessen ha
Page 156 and 157: ICE-CREAM PARLORS The San Pé farm
Page 158 and 159: Since 2008, in the Cascine Vica are
Page 160 and 161: ICE-CREAM PARLORS At the end of Jun
Page 162 and 163: ICE-CREAM PARLORS Though it’s not
Page 164 and 165: ICE-CREAM PARLORS It’s as if time
Page 166 and 167: ICE-CREAM PARLORS Branches of Flori
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ICE-CREAM PARLORS When Maurizio de
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In fewer than ten years, starting o
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ICE-CREAM PARLORS The Grassi family
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ICE-CREAM PARLORS The Mondello ice-
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Ottimo started life in Via San Seco
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ICE-CREAM PARLORS These two ice-cre
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ICE-CREAM PARLORS Rivareno is a pro
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ICE-CREAM PARLORS Silvano Moschini
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ICE-CREAM PARLORS T he Gelateria Te
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Bruno, an engineer in love with ice
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WAFFLE SHOPS We used to often meet
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WAFFLE SHOPS In this lovely little
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P assion and family tradition were
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BUTCHERS’ SHOPS Dario Geymonat’
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BUTCHERS’ SHOPS Artisan cured mea
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BUTCHERS’ SHOPS Anyone who gave c
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BUTCHERS’ SHOPS Ribetto’s butch
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BUTCHERS’ SHOPS The cuts of beef
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BUTCHERS’ SHOPS This magnificent
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BUTCHERS’ SHOPS T he spacious Boe
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BUTCHERS’ SHOPS This butcher’s
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BUTCHERS’ SHOPS Near the market i
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At work there are people who never
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BUTCHERS’ SHOPS E xtended and res
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BUTCHERS’ SHOPS Awnings marked Co
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N adia and Paolo Nicola are on our
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MILLS The Roccati mill, situated at
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BREAD SHOPS AND BAKERIES T his bake
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BREAD SHOPS AND BAKERIES This small
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A few years ago, Paolo Sangalli lef
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BREAD SHOPS AND BAKERIES The Fabaro
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BREAD SHOPS AND BAKERIES As a kid M
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The richest, most exuberant, appeti
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BREAD SHOPS AND BAKERIES T his is a
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PASTRY SHOPS This cake shop on Bard
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PASTRY SHOPS B riccodolce is a prop
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PASTRY SHOPS T his high-class cake
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Not content with using only the fre
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PASTRY SHOPS Thanks to the bravura
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PASTRY SHOPS T he Avidano café and
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PASTRY SHOPS Pino Buttiglieri is th
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PASTRY SHOPS Y ou can’t miss the
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PASTRY SHOPS Founded in 1896 by the
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PASTRY SHOPS I n 2012 a new space w
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U nder the porticoes of Corso Vinza
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PASTRY SHOPS W ith its naval furnis
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PASTRY SHOPS This cake shop came in
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PASTRY SHOPS Manuel Durighello set
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T hough they still had previous exp
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PASTRY SHOPS There’s a lot of his
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PASTRY SHOPS In 2008 Davide and Fil
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PASTRY SHOPS One of the oldest conf
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This lovely cake shop cum ice-cream
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PASTRY SHOPS Turin is full of hidde
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PASTRY SHOPS Elena and Giovanni Sca
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PASTA SHOPS Silvia Collutti, the ow
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PASTA SHOPS This tiny pasta shop is
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PASTA SHOPS In the postwar years, A
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PASTA SHOPS O n the corner of a sma
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PASTA SHOPS F or almost 30 years, I
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At the bottom of Corso Casale, righ
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FISHMONGERS The Piazza Madama Crist
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FISHMONGERS Rosa, Beppe Benedetto
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F or more than 40 years, Pietro Mor
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PORK BUTCHERS Moncalieri used to be
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COFFEE SHOPS Giuliano Caffè was fo
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COFFEE SHOPS Brother and sister Fra
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COFFEE SHOPS I n their coffee bar c
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P ausa Café is a cooperative that
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GREENGROCERS I n the heart of Rivol
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GREENGROCERS I t’s always a pleas
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As a researcher at Olivetti, Remo F
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WINE GROWERS This small family wine
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WINE GROWERS C arla Comotto (Carlot
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WINE GROWERS T he cooperative syste
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WINE GROWERS E rbaluce is an old gr
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WINE GROWERS R oberto Crosio is a y
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La Campore (from the Latin “campu
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WINE GROWERS T he quality of this c
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WINE GROWERS T he company is situat
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WINE GROWERS N estling in the morai
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WINE GROWERS The Martina family’s
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R oberto Ferrando has every reason
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« T here’s WINE GROWERS nothing
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WINE GROWERS Firmly at the helm of
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WINE GROWERS I n the Caretto family
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WINE GROWERS T his old winery is an
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WINE GROWERS I t takes heroes to pr
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1 torino 2 Agliè 3 Ala di Stura 4
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1 Torino San Paolo 66 61 Vaie SorA
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1 Torino Dolce Mania 162 1 Torino E
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1 Torino Capitano Rosso 262 1 Torin
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