Questa

PASTA SHOPS
Silvia Collutti, the owner of this nice workshop, originally opened by her father, has
progressively broadened her summer production range to include agnolotti filled
with blackcurrants and speck or with bruss (a sheep’s cheese macerated in grappa typical
of the province of Cuneo) and tortellini filled with mountain herbs. The rest of her produc-
tion consists of pastas in various shapes with various fillings: panzerotti, plin, agnolotti and
all sorts of fresh pasta. Fillings follow the seasons with a preference for meat and salam
’d patata, potato salami, in the winter and local aromatic herbs in the summer. Only the
finest primary ingredients are used for the pastas and the fillings, the latter being sourced
in the Canavese valleys and the mountain pastures of Biella and the Val d’Aosta. Besides
selling on a retail basis, the business also supplies pasta shops, delicatessens, restaurants
and shops.
Closed Sunday.
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