Questa

ICE-CREAM PARLORS
These two ice-cream parlors were opened by the Insieme cooperative to create the
best professional, economic and social conditions for workers. The “+” sign stands
for the fact that even ice-cream can lead to requalification on the labor market. Hence the
decision to invest in top quality ice-cream, made daily in the two parlors’ open workshops
according to Italian tradition, with select, certified ingredients and no additives. Apart from
the cacao, pistachio and vanilla, all the other ingredients come from Piedmont through
a select supply chain of agricultural consortia and cooperatives, all of which makes for
wholesome and fresh ice-cream. All the classic flavors are on sale here, along with others
that vary according to season and to the creativity of the makers. In winter it’s possible to
taste pere della nonna (grandma’s pear) ice-cream made with martin sec pears and cin-
namon, in summer persi pien, with peaches, amaretto and chocolate, or thirst-quenching
peppermint. You’ll also find a good assortment of smoothies and frappès.
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