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The Castagno family story began a century ago and the Via Lagrange chapter dates from the 1960s. The store window displays are always an attraction for passers-by, who struggle to resist popping in to buy the goodies on show. Despite the name, literally “The Cheese Cabin”, the owners are keen to stress that “We don’t sell cheese only”. The store in fact also stocks the best in Piedmontese, Italian and foreign pork butchery — cured pork that isn’t lost in translation! Here you’re spoilt for choice, but the vast range of balsamic and flavored vinegars on sale really does deserve special mention. As does the fish, preserved in oil, smoked and dried, the sauces, the preserved vegetables, the foie gras and patés, jams, biscuits and creams. Not forgetting the cheese, of course, which is available here in every shape and form, from the freshest to the most mature. CHEESEMONGERS 135
FORMAGGIAI Borgiattino Torino Corso Vinzaglio, 29 Tel. 011 5629075 www.borgiattino.com quasar.guidotti@libero.it 136 I Borgiattino sono una vera e propria dinastia di formaggiai. La prima bottega della “famiglia allargata” è nata proprio sotto i portici di corso Vinzaglio. I discendenti del capostipite si sono ritirati da qualche anno, ma il testimone è stato raccolto da un appassionato quale Luciano Guidotti, maestro assaggiatore Onaf, che sa dare lustro all’attività anche organizzando piccole degustazioni guidate, spesso con il produttore presente. Un bel modo per conoscere non solo il prodotto finito ma anche quanto lo precede: dal latte alla trasformazione casearia. I formaggi corrispondono a un attento criterio di scelta, legato alle richieste più frequenti cui si affianca la proposta di chicche rare e di grande valore organolettico. In mezzo a tanti formaggi vaccini ci piace sottolineare la scelta intelligente di produzioni caprine, tra cui tomette e chevrin delle Valli di Lanzo, la robiola di Roccaverano in purezza e alcuni blu da latte di razze caprine autoctone. Chiuso il mercoledì.
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2013 - 2014 www.to.camcom.it/maestr
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Sommario Contents Un traguardo impo
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Mulini 222 Mills Panetterie 224 Bre
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di sviluppare nel consumatore una m
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communication campaigns and promoti
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La seconda, invece, è quella che s
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The second soul is that of the rura
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affiancandosi sempre agli operatori
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growth. The goal is to equip compan
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T he BEEKEEPERS Perino family have
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BEEKEEPERS A beekeeper who stubborn
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A t BEEKEEPERS her typical 17th-cen
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S ignora Lidia and her husband Cesa
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FARMS I n 1987 a group of young far
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T he work of this splendid farm cum
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W hen FARMS we speak about Carmagno
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FARMS I t was in the late 1980s Mau
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FARMS T hanks to its silicon-rich,
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FARMS La Schiavenza is situated whe
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Since 1991, the farm has been produ
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FARMS We returned to the hamlet of
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V alter Villata’s family farm bre
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FARMS M ario Noè is careful to poi
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FARMS From producer to consumer wit
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FARMS It all began almost 80 years
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FARMS T he Majrano family has been
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BREWERIES P arsifal is the knight w
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The Birrificio Torino celebrated it
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BREWERIES Over the last few years t
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BREWERIES Maurizio Griva and Grazia
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BREWERIES T he SorA’laMa’ brewe
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It was in 2007 that the Sparacio hu
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BREWERIES Among the founders of Uni
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The turnoff for the Pian della Piet
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CHEESEMAKERS Toma piemontese PDO pa
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CHEESEMAKERS After leaving the moto
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Aurelio’s grandfather was a magni
Page 84 and 85: CHEESEMAKERS The fact that alone th
Page 86 and 87: Owing to its concentration of examp
Page 88: TEA HOUSES This establishment was f
Page 92 and 93: In their new premises on Corso Fran
Page 94 and 95: CHOCOLATIERS In his two points of s
Page 96 and 97: CHOCOLATIERS This historical brand,
Page 98 and 99: At the store adjacent to the worksh
Page 100 and 101: CHOCOLATIERS The windows of Candifr
Page 102 and 103: CHOCOLATIERS As one of its most dis
Page 104 and 105: CHOCOLATIERS If we had to find a de
Page 106 and 107: CHOCOLATIERS The story of Odilla, a
Page 108 and 109: CHOCOLATIERS T he Peyrano family ha
Page 110 and 111: CHOCOLATIERS The business started l
Page 112 and 113: Situated in an old building at the
Page 114 and 115: ENOTECAS Enoteca Caluso is housed o
Page 116 and 117: ENOTECAS Last year the Reviglio fam
Page 118 and 119: ENOTECAS It was their curiosity and
Page 120 and 121: ENOTECAS Appearances can be deceivi
Page 122 and 123: The Casa del Barolo has two souls,
Page 124 and 125: ENOTECAS In 2012 Papà Noè celebra
Page 126 and 127: ENOTECAS There’s a group of regul
Page 128: ENOTECAS In 2013 this enoteca in Tu
Page 132 and 133: CHEESEMONGERS Riccardo Carena has b
Page 136 and 137: CHEESEMONGERS The Borgiattinos are
Page 138 and 139: CHEESEMONGERS It wasn’t all that
Page 140 and 141: DELICATESSENS Before being overwhel
Page 142 and 143: Gianfranco Bettiol and Cristina Guz
Page 144 and 145: DELICATESSENS Let’s be honest: ra
Page 146 and 147: DELICATESSENS For more than half a
Page 148 and 149: DELICATESSENS For someone born and
Page 150 and 151: Without taking anything away from i
Page 152 and 153: DELICATESSENS These two stores are
Page 154 and 155: DELICATESSENS T his delicatessen ha
Page 156 and 157: ICE-CREAM PARLORS The San Pé farm
Page 158 and 159: Since 2008, in the Cascine Vica are
Page 160 and 161: ICE-CREAM PARLORS At the end of Jun
Page 162 and 163: ICE-CREAM PARLORS Though it’s not
Page 164 and 165: ICE-CREAM PARLORS It’s as if time
Page 166 and 167: ICE-CREAM PARLORS Branches of Flori
Page 168 and 169: ICE-CREAM PARLORS When Maurizio de
Page 170 and 171: In fewer than ten years, starting o
Page 172 and 173: ICE-CREAM PARLORS The Grassi family
Page 174 and 175: ICE-CREAM PARLORS The Mondello ice-
Page 176 and 177: Ottimo started life in Via San Seco
Page 178 and 179: ICE-CREAM PARLORS These two ice-cre
Page 180 and 181: ICE-CREAM PARLORS Rivareno is a pro
Page 182 and 183: ICE-CREAM PARLORS Silvano Moschini
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ICE-CREAM PARLORS T he Gelateria Te
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Bruno, an engineer in love with ice
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WAFFLE SHOPS We used to often meet
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WAFFLE SHOPS In this lovely little
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P assion and family tradition were
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BUTCHERS’ SHOPS Dario Geymonat’
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BUTCHERS’ SHOPS Artisan cured mea
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BUTCHERS’ SHOPS Anyone who gave c
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BUTCHERS’ SHOPS Ribetto’s butch
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BUTCHERS’ SHOPS The cuts of beef
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BUTCHERS’ SHOPS This magnificent
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BUTCHERS’ SHOPS T he spacious Boe
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BUTCHERS’ SHOPS This butcher’s
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BUTCHERS’ SHOPS Near the market i
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At work there are people who never
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BUTCHERS’ SHOPS E xtended and res
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BUTCHERS’ SHOPS Awnings marked Co
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N adia and Paolo Nicola are on our
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MILLS The Roccati mill, situated at
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BREAD SHOPS AND BAKERIES T his bake
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BREAD SHOPS AND BAKERIES This small
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A few years ago, Paolo Sangalli lef
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BREAD SHOPS AND BAKERIES The Fabaro
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BREAD SHOPS AND BAKERIES As a kid M
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The richest, most exuberant, appeti
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BREAD SHOPS AND BAKERIES T his is a
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PASTRY SHOPS This cake shop on Bard
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PASTRY SHOPS B riccodolce is a prop
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PASTRY SHOPS T his high-class cake
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Not content with using only the fre
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PASTRY SHOPS Thanks to the bravura
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PASTRY SHOPS T he Avidano café and
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PASTRY SHOPS Pino Buttiglieri is th
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PASTRY SHOPS Y ou can’t miss the
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PASTRY SHOPS Founded in 1896 by the
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PASTRY SHOPS I n 2012 a new space w
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U nder the porticoes of Corso Vinza
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PASTRY SHOPS W ith its naval furnis
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PASTRY SHOPS This cake shop came in
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PASTRY SHOPS Manuel Durighello set
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T hough they still had previous exp
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PASTRY SHOPS There’s a lot of his
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PASTRY SHOPS In 2008 Davide and Fil
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PASTRY SHOPS One of the oldest conf
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This lovely cake shop cum ice-cream
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PASTRY SHOPS Turin is full of hidde
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PASTRY SHOPS Elena and Giovanni Sca
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PASTA SHOPS Silvia Collutti, the ow
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PASTA SHOPS This tiny pasta shop is
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PASTA SHOPS In the postwar years, A
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PASTA SHOPS O n the corner of a sma
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PASTA SHOPS F or almost 30 years, I
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At the bottom of Corso Casale, righ
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FISHMONGERS The Piazza Madama Crist
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FISHMONGERS Rosa, Beppe Benedetto
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F or more than 40 years, Pietro Mor
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PORK BUTCHERS Moncalieri used to be
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COFFEE SHOPS Giuliano Caffè was fo
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COFFEE SHOPS Brother and sister Fra
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COFFEE SHOPS I n their coffee bar c
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P ausa Café is a cooperative that
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GREENGROCERS I n the heart of Rivol
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GREENGROCERS I t’s always a pleas
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As a researcher at Olivetti, Remo F
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WINE GROWERS This small family wine
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WINE GROWERS C arla Comotto (Carlot
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WINE GROWERS T he cooperative syste
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WINE GROWERS E rbaluce is an old gr
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WINE GROWERS R oberto Crosio is a y
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La Campore (from the Latin “campu
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WINE GROWERS T he quality of this c
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WINE GROWERS T he company is situat
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WINE GROWERS N estling in the morai
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WINE GROWERS The Martina family’s
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R oberto Ferrando has every reason
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« T here’s WINE GROWERS nothing
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WINE GROWERS Firmly at the helm of
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WINE GROWERS I n the Caretto family
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WINE GROWERS T his old winery is an
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WINE GROWERS I t takes heroes to pr
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1 torino 2 Agliè 3 Ala di Stura 4
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1 Torino San Paolo 66 61 Vaie SorA
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1 Torino Dolce Mania 162 1 Torino E
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1 Torino Capitano Rosso 262 1 Torin
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