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A Dynamic Project<br />

The Chemical Laboratory, a special company of the Torino Chamber of com-<br />

merce, has always played a fundamental role in the “Masters of Taste of<br />

Torino and province” project. It is a team of the lab’s professional experts<br />

that shortlists candidates for the recognition, connecting care and attention<br />

to and the quality and typicality of products with food safety levels, a primary<br />

aspect of a business’s excellence.<br />

Both as a non-profitmaking body of the Torino Chamber of commerce and<br />

collaborating with other Chambers of commerce in Piedmont, the Chemi-<br />

cal Laboratory has always provided tools indispensable for compliance with<br />

existing laws, as well as independent and impartial analysis, consultancy and<br />

training services to consumer groups, business associations, public adminis-<br />

trations and local bodies.<br />

The credibility of Masters of Taste is partly due to the fact the selection crite-<br />

ria adopted have evolved edition by edition along the road embarked upon<br />

with the companies involved. For the first edition the Chemical Laboratory<br />

simply analyzed the products mentioned, but now, as part of this constant<br />

improvement and in a context of mutual trust, it has moved on to a more<br />

systematic evaluation of food safety management.<br />

At the selection phase, the laboratory team assesses every company with<br />

rigorous objective criteria and chemical and physical analyses of specific<br />

products, always assisting the “Masters” themselves on their road to<br />

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