- Page 2:
2013 - 2014 www.to.camcom.it/maestr
- Page 6 and 7:
Sommario Contents Un traguardo impo
- Page 8 and 9:
Mulini 222 Mills Panetterie 224 Bre
- Page 10 and 11:
di sviluppare nel consumatore una m
- Page 12 and 13:
communication campaigns and promoti
- Page 14 and 15:
La seconda, invece, è quella che s
- Page 16 and 17:
The second soul is that of the rura
- Page 18 and 19:
affiancandosi sempre agli operatori
- Page 20:
growth. The goal is to equip compan
- Page 24 and 25:
T he BEEKEEPERS Perino family have
- Page 26 and 27:
BEEKEEPERS A beekeeper who stubborn
- Page 28 and 29:
A t BEEKEEPERS her typical 17th-cen
- Page 30:
S ignora Lidia and her husband Cesa
- Page 34 and 35:
FARMS I n 1987 a group of young far
- Page 36 and 37:
T he work of this splendid farm cum
- Page 38 and 39:
W hen FARMS we speak about Carmagno
- Page 40 and 41:
FARMS I t was in the late 1980s Mau
- Page 42 and 43:
FARMS T hanks to its silicon-rich,
- Page 44 and 45:
FARMS La Schiavenza is situated whe
- Page 46 and 47:
Since 1991, the farm has been produ
- Page 48 and 49:
FARMS We returned to the hamlet of
- Page 50 and 51:
V alter Villata’s family farm bre
- Page 52 and 53:
FARMS M ario Noè is careful to poi
- Page 54 and 55:
FARMS From producer to consumer wit
- Page 56 and 57:
FARMS It all began almost 80 years
- Page 58 and 59:
FARMS T he Majrano family has been
- Page 60 and 61:
BREWERIES P arsifal is the knight w
- Page 62 and 63:
The Birrificio Torino celebrated it
- Page 64 and 65:
BREWERIES Over the last few years t
- Page 66 and 67:
BREWERIES Maurizio Griva and Grazia
- Page 68 and 69:
BREWERIES T he SorA’laMa’ brewe
- Page 70 and 71:
It was in 2007 that the Sparacio hu
- Page 72:
BREWERIES Among the founders of Uni
- Page 76 and 77:
The turnoff for the Pian della Piet
- Page 78 and 79:
CHEESEMAKERS Toma piemontese PDO pa
- Page 80 and 81:
CHEESEMAKERS After leaving the moto
- Page 82 and 83:
Aurelio’s grandfather was a magni
- Page 84 and 85:
CHEESEMAKERS The fact that alone th
- Page 86 and 87:
Owing to its concentration of examp
- Page 88:
TEA HOUSES This establishment was f
- Page 92 and 93:
In their new premises on Corso Fran
- Page 94 and 95:
CHOCOLATIERS In his two points of s
- Page 96 and 97:
CHOCOLATIERS This historical brand,
- Page 98 and 99:
At the store adjacent to the worksh
- Page 100 and 101:
CHOCOLATIERS The windows of Candifr
- Page 102 and 103:
CHOCOLATIERS As one of its most dis
- Page 104 and 105:
CHOCOLATIERS If we had to find a de
- Page 106 and 107:
CHOCOLATIERS The story of Odilla, a
- Page 108 and 109:
CHOCOLATIERS T he Peyrano family ha
- Page 110 and 111:
CHOCOLATIERS The business started l
- Page 112 and 113:
Situated in an old building at the
- Page 114 and 115:
ENOTECAS Enoteca Caluso is housed o
- Page 116 and 117:
ENOTECAS Last year the Reviglio fam
- Page 118 and 119:
ENOTECAS It was their curiosity and
- Page 120 and 121:
ENOTECAS Appearances can be deceivi
- Page 122 and 123:
The Casa del Barolo has two souls,
- Page 124 and 125:
ENOTECAS In 2012 Papà Noè celebra
- Page 126 and 127:
ENOTECAS There’s a group of regul
- Page 128:
ENOTECAS In 2013 this enoteca in Tu
- Page 132 and 133:
CHEESEMONGERS Riccardo Carena has b
- Page 134 and 135:
The Castagno family story began a c
- Page 136 and 137:
CHEESEMONGERS The Borgiattinos are
- Page 138 and 139:
CHEESEMONGERS It wasn’t all that
- Page 140 and 141:
DELICATESSENS Before being overwhel
- Page 142 and 143:
Gianfranco Bettiol and Cristina Guz
- Page 144 and 145:
DELICATESSENS Let’s be honest: ra
- Page 146 and 147:
DELICATESSENS For more than half a
- Page 148 and 149:
DELICATESSENS For someone born and
- Page 150 and 151:
Without taking anything away from i
- Page 152 and 153:
DELICATESSENS These two stores are
- Page 154 and 155:
DELICATESSENS T his delicatessen ha
- Page 156 and 157:
ICE-CREAM PARLORS The San Pé farm
- Page 158 and 159:
Since 2008, in the Cascine Vica are
- Page 160 and 161:
ICE-CREAM PARLORS At the end of Jun
- Page 162 and 163:
ICE-CREAM PARLORS Though it’s not
- Page 164 and 165:
ICE-CREAM PARLORS It’s as if time
- Page 166 and 167:
ICE-CREAM PARLORS Branches of Flori
- Page 168 and 169:
ICE-CREAM PARLORS When Maurizio de
- Page 170 and 171:
In fewer than ten years, starting o
- Page 172 and 173:
ICE-CREAM PARLORS The Grassi family
- Page 174 and 175:
ICE-CREAM PARLORS The Mondello ice-
- Page 176 and 177:
Ottimo started life in Via San Seco
- Page 178 and 179:
ICE-CREAM PARLORS These two ice-cre
- Page 180 and 181:
ICE-CREAM PARLORS Rivareno is a pro
- Page 182 and 183:
ICE-CREAM PARLORS Silvano Moschini
- Page 184 and 185:
ICE-CREAM PARLORS T he Gelateria Te
- Page 186 and 187: Bruno, an engineer in love with ice
- Page 188 and 189: WAFFLE SHOPS We used to often meet
- Page 190 and 191: WAFFLE SHOPS In this lovely little
- Page 192 and 193: P assion and family tradition were
- Page 194 and 195: BUTCHERS’ SHOPS Dario Geymonat’
- Page 196 and 197: BUTCHERS’ SHOPS Artisan cured mea
- Page 198 and 199: BUTCHERS’ SHOPS Anyone who gave c
- Page 200 and 201: BUTCHERS’ SHOPS Ribetto’s butch
- Page 202 and 203: BUTCHERS’ SHOPS The cuts of beef
- Page 204 and 205: BUTCHERS’ SHOPS This magnificent
- Page 206 and 207: BUTCHERS’ SHOPS T he spacious Boe
- Page 208 and 209: BUTCHERS’ SHOPS This butcher’s
- Page 210 and 211: BUTCHERS’ SHOPS Near the market i
- Page 212 and 213: At work there are people who never
- Page 214 and 215: BUTCHERS’ SHOPS E xtended and res
- Page 216 and 217: BUTCHERS’ SHOPS Awnings marked Co
- Page 218: N adia and Paolo Nicola are on our
- Page 222 and 223: MILLS The Roccati mill, situated at
- Page 224 and 225: BREAD SHOPS AND BAKERIES T his bake
- Page 226 and 227: BREAD SHOPS AND BAKERIES This small
- Page 228 and 229: A few years ago, Paolo Sangalli lef
- Page 230 and 231: BREAD SHOPS AND BAKERIES The Fabaro
- Page 232 and 233: BREAD SHOPS AND BAKERIES As a kid M
- Page 234 and 235: The richest, most exuberant, appeti
- Page 236: BREAD SHOPS AND BAKERIES T his is a
- Page 241 and 242: PASTICCERIE Briccodolce Beinasco Fr
- Page 243 and 244: PASTICCERIE Molineris Carmagnola Pi
- Page 245 and 246: PASTICCERIE Pitti Cascinette d’Iv
- Page 247 and 248: PASTICCERIE Castelli Caselle Torine
- Page 249 and 250: PASTICCERIE Avidano Chieri Via Vitt
- Page 251 and 252: PASTICCERIE Buttiglieri Chieri Via
- Page 253 and 254: PASTICCERIE Perotti Pont Canavese V
- Page 255 and 256: PASTICCERIE Roletti San Giorgio Can
- Page 257 and 258: PASTICCERIE Gallizioli San Mauro To
- Page 259 and 260: PASTICCERIE Amici Miei Torino Corso
- Page 261 and 262: PASTICCERIE Capitano Rosso Torino C
- Page 263 and 264: PASTICCERIE Dell’Agnese Giovanni
- Page 265 and 266: PASTICCERIE Durighello Torino Strad
- Page 267 and 268: PASTICCERIE Elsy Torino Corso Casal
- Page 269 and 270: PASTICCERIE Gertosio Torino Via Lag
- Page 271 and 272: PASTICCERIE Medico Torino Via Marti
- Page 273 and 274: PASTICCERIE Pfatisch Torino Via Sac
- Page 275 and 276: PASTICCERIE Raspino Torino Corso Re
- Page 277 and 278: PASTICCERIE Saporito Torino Via Mad
- Page 279 and 280: PASTICCERIE Scalenghe Trofarello Vi
- Page 283 and 284: PASTIFICI Il Castello Caravino Via
- Page 285 and 286: PASTIFICI ’L Plin Carmagnola Via
- Page 287 and 288:
PASTIFICI Pastificio Bolognese Tori
- Page 289 and 290:
PASTIFICI Renato Torino Corso Regin
- Page 291 and 292:
PASTIFICI I Sapori di Tassinari & C
- Page 293 and 294:
PASTIFICI Da Virgilio Torino Corso
- Page 295 and 296:
PESCHERIE Il Corallo Torino Mercato
- Page 297 and 298:
PESCHERIE Gallina Torino Mercato co
- Page 299 and 300:
SALUMERIE Salumificio Nadia Caluso
- Page 301 and 302:
SALUMERIE Salumifi cio del Castello
- Page 303 and 304:
TORREFAZIONI Giuliano Caffè Caluso
- Page 305 and 306:
TORREFAZIONI Antica Torrefazione de
- Page 307 and 308:
TORREFAZIONI Gran Brasile Torino Co
- Page 309 and 310:
TORREFAZIONI Pausa Café Torino Via
- Page 313 and 314:
VERDURIERI La Frutteria di Gaido Ri
- Page 315 and 316:
VERDURIERI Le Primizie di Osvaldo T
- Page 317 and 318:
VITICOLTORI Cieck Agliè Frazione S
- Page 319 and 320:
VITICOLTORI Balbiano Andezeno Corso
- Page 321 and 322:
VITICOLTORI Carlotta Borgone di Sus
- Page 323 and 324:
VITICOLTORI Cooperativa Produttori
- Page 325 and 326:
VITICOLTORI Podere Macellio Caluso
- Page 327 and 328:
VITICOLTORI Crosio Candia Canavese
- Page 329 and 330:
VITICOLTORI La Campore Caravino Fra
- Page 331 and 332:
VITICOLTORI Cantina Produttori Nebb
- Page 333 and 334:
VITICOLTORI Rossotto Cinzano Via Co
- Page 335 and 336:
VITICOLTORI Tenuta Roletto Cuceglio
- Page 337 and 338:
VITICOLTORI Martina Giaglione Frazi
- Page 339 and 340:
VITICOLTORI Ferrando Ivrea Via Tori
- Page 341 and 342:
VITICOLTORI Santa Clelia Mazzè Reg
- Page 343 and 344:
VITICOLTORI Favaro Piverone Strada
- Page 345 and 346:
VITICOLTORI Caretto San Giorgio Can
- Page 347 and 348:
VITICOLTORI Orsolani San Giorgio Ca
- Page 349 and 350:
VITICOLTORI Pelissero Susa Frazione
- Page 351 and 352:
352 Maestri del Gusto Torino Biella
- Page 353 and 354:
IndIce delle localItà e delle azIe
- Page 355 and 356:
356 enoteche enotecas 13 Caluso Eno
- Page 357 and 358:
1 Torino Barberis 210 1 Torino Brun
- Page 359:
1 Torino Gran Brasile 308 1 Torino