Questa

ICE-CREAM PARLORS
Rivareno is a project that came into being in Bologna, then spread to Milan, Turin and
other places. Not that expansion has been to the detriment of quality, the ice-creams
available at the shop in Via Lagrange being made with the very best primary ingredients. It’s
no coincidence that there are only a few flavors, but that they’re all perfectly excecuted and
follow the seasons. The creations that move out of the mainstream are particularly original and
creative: Alice, for example, is mascarpone with gianduia chocolate cream; Leonardo is cream of
pine kernels with toasted pine kernels; San Luca is white chocolate with puffed rice; Morena is
double cream with sour cherry syrup and whole sour cherries; Contessa is almond and hazelnut
cream with caramelized almonds; Gran Torino 61 is made with Piedmontese hazelnuts, cacao
and Trapani salt; Dattero is made with dates from the Siwa Oasi; New York New York is made
with maple syrup and pecan nuts … and so on and so forth. All the classic flavors are also on
sale, along with sorbets made with all the seasonal fruits, from strawberry to peach, from melon
to raspberry, from mandarin to Heera mango. Always open.
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