Questa

BREWERIES
T
he SorA’laMa’ brewery is run by Davide Zingarelli and master brewer Lorenzo Turco,
with the help of Enrico Ponza, and housed in a renovated barn in Vaie, in the Susa
Valley. The first thing that catches your eye when you get there is the unusual architecture,
with large windows through which you can see the production equipment. The brewery is
situated in a strategic position, which allows it to draw pure water, once bottled and marketed
itself, from a spring. You’ll be impressed by the beer produced here using only traditional
methods and without pasteurization. A number of varieties and types are available in 33 and
75 cl and casks: Splash!, a fresh, quaffable weisse; chestnut-flavored Hurrà!; apple-flavored
Gulp!; Mmm!, a dark stout; Oooh!, a double-malt amber beer; Glu Glu!, a double-malt pale
ale; Slurp!, a delicate pale ale; and Wow!, a double-malt red ale. The brewery makes special
typologies with personalized packaging on request. All the beers produced are on sale in the
pub-restaurant-brasserie next door to the brewery. Closed Monday.
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