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PASTRY SHOPS T his high-class cake shop was opened in 2003 by Gianluca Molineris and Federica Devalle, a couple at work and in private, bound by a boundless pas- sion for baking and pastry-making. In November 2009 they moved the business to more spacious premises, still in the town center, adding a cafeteria and tearoom to allow customers to taste the house creations in loco. Everything is made rigor- ously by hand, from the chocolate to 18 flavors of ice-cream and the patisserie, with fresh sponges and cakes, bavarois, all sorts of pralines, mignons and various types of verrine with Chantilly cream, not to mention savories and pies. Worthy of special mention, finally, are the gianduietta, a cake that has been patented, and the chocolate beverage, gianduiot nel bicerin. Closed Monday. 245
PASTICCERIE Pitti Cascinette d’Ivrea Via Crotta, 134 Tel. 0125 253024 www.pasticceriaivrea.com pasticceria.pitti@gmail.com 246 P aolo Pitti, non contento di utilizzare nel suo la- boratorio solo uova fresche di galline allevate a terra, burro di prima scelta e cacao olandese, dal 2011 produce in proprio le farine, da grano coltivato in cam- pi di proprietà nel Canavese, macinate a pietra in un mulino locale. Nella sua pasticceria si può trovare tutta la produzione classica secca e fresca, brioche e torte tradizionali o personalizzate secondo le richieste della clientela. I baci di nocciola, gli amaretti morbidi e gli inglesi rustici (chiamati così per distinguerli dai savoiardi di produzione industriale) sono creazioni che seguono antiche ricette. Colombe, pandori e panettoni, solo a lievitazione naturale, sono preparati secondo la ricetta classica o aromatizzati al passito di Caluso. Paolo dedica molta attenzione al cioccolato, sia al latte sia fon- dente, con una gamma praline e tavolette, aromatizzate e non, con diverse percentuali di cacao. D’estate chiuso domenica pomeriggio e lunedì; d’inverno chiuso il lunedì.
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2013 - 2014 www.to.camcom.it/maestr
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Sommario Contents Un traguardo impo
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Mulini 222 Mills Panetterie 224 Bre
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di sviluppare nel consumatore una m
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communication campaigns and promoti
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La seconda, invece, è quella che s
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The second soul is that of the rura
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affiancandosi sempre agli operatori
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growth. The goal is to equip compan
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T he BEEKEEPERS Perino family have
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BEEKEEPERS A beekeeper who stubborn
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A t BEEKEEPERS her typical 17th-cen
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S ignora Lidia and her husband Cesa
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FARMS I n 1987 a group of young far
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T he work of this splendid farm cum
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W hen FARMS we speak about Carmagno
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FARMS I t was in the late 1980s Mau
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FARMS T hanks to its silicon-rich,
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FARMS La Schiavenza is situated whe
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Since 1991, the farm has been produ
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FARMS We returned to the hamlet of
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V alter Villata’s family farm bre
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FARMS M ario Noè is careful to poi
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FARMS From producer to consumer wit
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FARMS It all began almost 80 years
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FARMS T he Majrano family has been
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BREWERIES P arsifal is the knight w
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The Birrificio Torino celebrated it
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BREWERIES Over the last few years t
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BREWERIES Maurizio Griva and Grazia
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BREWERIES T he SorA’laMa’ brewe
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It was in 2007 that the Sparacio hu
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BREWERIES Among the founders of Uni
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The turnoff for the Pian della Piet
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CHEESEMAKERS Toma piemontese PDO pa
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CHEESEMAKERS After leaving the moto
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Aurelio’s grandfather was a magni
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CHEESEMAKERS The fact that alone th
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Owing to its concentration of examp
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TEA HOUSES This establishment was f
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In their new premises on Corso Fran
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CHOCOLATIERS In his two points of s
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CHOCOLATIERS This historical brand,
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At the store adjacent to the worksh
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CHOCOLATIERS The windows of Candifr
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CHOCOLATIERS As one of its most dis
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CHOCOLATIERS If we had to find a de
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CHOCOLATIERS The story of Odilla, a
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CHOCOLATIERS T he Peyrano family ha
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CHOCOLATIERS The business started l
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Situated in an old building at the
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ENOTECAS Enoteca Caluso is housed o
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ENOTECAS Last year the Reviglio fam
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ENOTECAS It was their curiosity and
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ENOTECAS Appearances can be deceivi
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The Casa del Barolo has two souls,
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ENOTECAS In 2012 Papà Noè celebra
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ENOTECAS There’s a group of regul
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ENOTECAS In 2013 this enoteca in Tu
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CHEESEMONGERS Riccardo Carena has b
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The Castagno family story began a c
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CHEESEMONGERS The Borgiattinos are
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CHEESEMONGERS It wasn’t all that
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DELICATESSENS Before being overwhel
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Gianfranco Bettiol and Cristina Guz
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DELICATESSENS Let’s be honest: ra
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DELICATESSENS For more than half a
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DELICATESSENS For someone born and
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Without taking anything away from i
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DELICATESSENS These two stores are
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DELICATESSENS T his delicatessen ha
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ICE-CREAM PARLORS The San Pé farm
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Since 2008, in the Cascine Vica are
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ICE-CREAM PARLORS At the end of Jun
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ICE-CREAM PARLORS Though it’s not
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ICE-CREAM PARLORS It’s as if time
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ICE-CREAM PARLORS Branches of Flori
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ICE-CREAM PARLORS When Maurizio de
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In fewer than ten years, starting o
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ICE-CREAM PARLORS The Grassi family
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ICE-CREAM PARLORS The Mondello ice-
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Ottimo started life in Via San Seco
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ICE-CREAM PARLORS These two ice-cre
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ICE-CREAM PARLORS Rivareno is a pro
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ICE-CREAM PARLORS Silvano Moschini
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ICE-CREAM PARLORS T he Gelateria Te
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Bruno, an engineer in love with ice
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WAFFLE SHOPS We used to often meet
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WAFFLE SHOPS In this lovely little
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P assion and family tradition were
Page 194 and 195: BUTCHERS’ SHOPS Dario Geymonat’
Page 196 and 197: BUTCHERS’ SHOPS Artisan cured mea
Page 198 and 199: BUTCHERS’ SHOPS Anyone who gave c
Page 200 and 201: BUTCHERS’ SHOPS Ribetto’s butch
Page 202 and 203: BUTCHERS’ SHOPS The cuts of beef
Page 204 and 205: BUTCHERS’ SHOPS This magnificent
Page 206 and 207: BUTCHERS’ SHOPS T he spacious Boe
Page 208 and 209: BUTCHERS’ SHOPS This butcher’s
Page 210 and 211: BUTCHERS’ SHOPS Near the market i
Page 212 and 213: At work there are people who never
Page 214 and 215: BUTCHERS’ SHOPS E xtended and res
Page 216 and 217: BUTCHERS’ SHOPS Awnings marked Co
Page 218: N adia and Paolo Nicola are on our
Page 222 and 223: MILLS The Roccati mill, situated at
Page 224 and 225: BREAD SHOPS AND BAKERIES T his bake
Page 226 and 227: BREAD SHOPS AND BAKERIES This small
Page 228 and 229: A few years ago, Paolo Sangalli lef
Page 230 and 231: BREAD SHOPS AND BAKERIES The Fabaro
Page 232 and 233: BREAD SHOPS AND BAKERIES As a kid M
Page 234 and 235: The richest, most exuberant, appeti
Page 236: BREAD SHOPS AND BAKERIES T his is a
Page 240 and 241: PASTRY SHOPS This cake shop on Bard
Page 242 and 243: PASTRY SHOPS B riccodolce is a prop
Page 246 and 247: Not content with using only the fre
Page 248 and 249: PASTRY SHOPS Thanks to the bravura
Page 250 and 251: PASTRY SHOPS T he Avidano café and
Page 252 and 253: PASTRY SHOPS Pino Buttiglieri is th
Page 254 and 255: PASTRY SHOPS Y ou can’t miss the
Page 256 and 257: PASTRY SHOPS Founded in 1896 by the
Page 258 and 259: PASTRY SHOPS I n 2012 a new space w
Page 260 and 261: U nder the porticoes of Corso Vinza
Page 262 and 263: PASTRY SHOPS W ith its naval furnis
Page 264 and 265: PASTRY SHOPS This cake shop came in
Page 266 and 267: PASTRY SHOPS Manuel Durighello set
Page 268 and 269: T hough they still had previous exp
Page 270 and 271: PASTRY SHOPS There’s a lot of his
Page 272 and 273: PASTRY SHOPS In 2008 Davide and Fil
Page 274 and 275: PASTRY SHOPS One of the oldest conf
Page 276 and 277: This lovely cake shop cum ice-cream
Page 278 and 279: PASTRY SHOPS Turin is full of hidde
Page 280: PASTRY SHOPS Elena and Giovanni Sca
Page 284 and 285: PASTA SHOPS Silvia Collutti, the ow
Page 286 and 287: PASTA SHOPS This tiny pasta shop is
Page 288 and 289: PASTA SHOPS In the postwar years, A
Page 290 and 291: PASTA SHOPS O n the corner of a sma
Page 292 and 293: PASTA SHOPS F or almost 30 years, I
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At the bottom of Corso Casale, righ
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FISHMONGERS The Piazza Madama Crist
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FISHMONGERS Rosa, Beppe Benedetto
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F or more than 40 years, Pietro Mor
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PORK BUTCHERS Moncalieri used to be
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COFFEE SHOPS Giuliano Caffè was fo
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COFFEE SHOPS Brother and sister Fra
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COFFEE SHOPS I n their coffee bar c
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P ausa Café is a cooperative that
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GREENGROCERS I n the heart of Rivol
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GREENGROCERS I t’s always a pleas
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As a researcher at Olivetti, Remo F
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WINE GROWERS This small family wine
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WINE GROWERS C arla Comotto (Carlot
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WINE GROWERS T he cooperative syste
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WINE GROWERS E rbaluce is an old gr
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WINE GROWERS R oberto Crosio is a y
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La Campore (from the Latin “campu
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WINE GROWERS T he quality of this c
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WINE GROWERS T he company is situat
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WINE GROWERS N estling in the morai
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WINE GROWERS The Martina family’s
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R oberto Ferrando has every reason
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« T here’s WINE GROWERS nothing
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WINE GROWERS Firmly at the helm of
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WINE GROWERS I n the Caretto family
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WINE GROWERS T his old winery is an
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WINE GROWERS I t takes heroes to pr
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1 torino 2 Agliè 3 Ala di Stura 4
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1 Torino San Paolo 66 61 Vaie SorA
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1 Torino Dolce Mania 162 1 Torino E
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1 Torino Capitano Rosso 262 1 Torin
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